![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDLfjblxe9alw6x_g-IngXrYxIy5IXOarLL7qxVhk0O5fuoSwseai2mm-b6vHQ83Q0mPYCt_JwL2i5gMC6hgAeKdagnC-7OYj1ekziBtZiGqDgbf-vJE_hpMUoKCWffU-FuEBuvK3JNdQ/s320/100_1157.bmp)
INGREDIENTS
Tomatoes - 2,
Tomatoes - 2,
small onions - 7,
tamarind - one small goose berry size,
ginger - one inch piece,
red chillies - 5,
curry leaves - few,
coconut oil - 1 table spoon,
salt.
METHOD
Heat oil in a pan.
METHOD
Heat oil in a pan.
Cut tomatoes.
Add peeled small onions and red chillies in to the oil and fry.
When they change color add chopped tomatoes.
Fry for a while.
Grind this with all the other ingredients.
Good with dosa, idli and rice.
Yummy :) I prepare this while having crispy dosas :)
ReplyDeletethanks dear, its fantastic...
ReplyDeleteim gong to cook this today...
binu
dubai