Tomato chammanthi / chutney

Posted On 22-Jan-2007 at 7:45 PM by Seena  



INGREDIENTS
Tomatoes - 2,
small onions - 7,
tamarind - one small goose berry size,
ginger - one inch piece,
red chillies - 5,
curry leaves - few,
coconut oil - 1 table spoon,
salt.

METHOD
Heat oil in a pan.
Cut tomatoes.
Add peeled small onions and red chillies in to the oil and fry.
When they change color add chopped tomatoes.
Fry for a while.
Grind this with all the other ingredients.
Good with dosa, idli and rice.

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1 Shared their opinions:

  1. rv Says: 21 April 2007 23:40  

    Yummy :) I prepare this while having crispy dosas :)

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