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10 Apr 2011

Beef Pickle / Meat Pickle

I do not know how this tastes exactly. I wouldn't consume beef , so was unwilling to taste. Hope the non vegetarians among you could tell the truth.. :)

Ingredients needed,
for marination,
beef 1 kg
chilly powder 2 Tbsp
coriander powder 1 Tbsp
turmeric powder 1 tsp
garlic paste 1 Tbsp
ginger paste 1 Tbsp
fennel seeds powder 2 tsp
garam masala powder 2 tsp

pickle powder 2 Tbsp
vinegar 1/4 cup or as per taste

How to prepare,
Mix everything with meat except pickle powder and vinegar, keep in refrigerator.
Keep more than 2 hours.
Cook this adding little hot water.
Cook until the beef is done well.
Reduce water by cooking on a low flame , stirring occasionally.
When the water reduces, add the pickle powder and stirr well.
Heat oil in a pan, put the meat mixture into that.
On a low flame, stirring slowly fry the meat.
When the meat begins to dry , pour vinegar.
Check salt.
When the pickle cools, keep in a air tight container, refrigerate after two days.


  1. Hi Seena, How are you? Thank you very much for the warm wishes. Take care :)

  2. oww.. am feeling so hungry after seeing this pic..i think its almost 10 years since i had beef pickle...please parcel it for me!!:)

  3. could u tell me what the content of pickle powder is??

  4. Ann, I used Eastern Pickle Powder.. :)

  5. i was trying for this recie for many years.Not only this i got so many yummy recipes.thank u Seena.regards seenu


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