Search A Recipe



10 Sep 2010

Chemmeen Vada / Prawn Balls

Eid Mubarak to all readers!
Hope you had a great spiritual treat during this Ramadan. Now all of you would be busy planning and preparing a delicious Eid meal.. Here we normally make a chicken biriyani, which is the easiest, serves along with raita , pudina chammanthi or some pickle.We would meet so many relatives on Eid day, that is the happiest part, I think.
Here is an easy snack for you to serve joyfully in the eid evening.. Enjoy!



Ingredients used,
prawns 1 cup cleaned
onion 1 medium size
ginger paste 1 tsp
garlic paste 1 tsp
pepper powder 1/2
green chilly 1 or as per taste
bread slice 1
rice powder 2 tsp
egg 1
curry leaves few
coriander leaves few
salt
oil



How I Prepared,
Apply salt on prawns, steam it for 10 minutes.
Allow to cool.
Crush it in a grinder.
Crush chopped onion,curry leaves and green chilly too.
Make bread crumbs using the bread slice.
Break egg into a bowl.
Mix the crushed ingredients with chopped coriander leaves, salt,rice powder, bread crumbs,garlic ginger paste and egg.
Apply little oil on palms, make small balls.
Deep fry these in oil.

7 comments:

  1. very yummy snacks. Thanks for sharing

    ReplyDelete
  2. assalamu alaikum seena itha,belated ramadan wishes..want to try tis dish soon,bt thinkin of cleaning prawns oh very lengthy procedure 4 me,bt i am sure all efforts will b worthy if i tried this one

    ReplyDelete
  3. yummy snack..
    evideyanu ippol..oru vivaravum illallo:))
    www.icookipost.com

    ReplyDelete
  4. This looks like a great snack or appetizer. Thanks,

    ReplyDelete
  5. Wow! it looks like a great and mouth watering. I gotta try this one sometimes, will read and try your other recipes too.

    I am gonna add your site to my favorite list at my blog - http://vulusrecipe.blogspot.com.

    Thanks for sharing.

    ReplyDelete
  6. hi,
    nice recipes.
    just would like to know, if these... the prawn balls can be made in advanced, and frozen?
    helps for a working mother!!

    ReplyDelete
  7. you should fry them soon when you made..:)

    ReplyDelete


Welcome!
Tried out any recipe?
Leave your valuable opinion..
Any doubt?
Don't hesitate to ask, you can ask through the comment section.
Thanks! :)

Regards,
Seena