Noolpputtu / Idiyappam with Pazham / Banana Sweet Curry

I hadn't seen this this curry until I visit mom this time.Fresh coconut milk with sugar is the most common accompanying dish for noolputtu in our place. Some take chicken curry or potato stew with it.
Once our neighbour called my father and his brother for breakfast on next day of his daughter's marriage. It is a usual custom among us to invite neighbors, relatives and friends for break fast or lunch with bride groom.They had served noolputtu and this sweet curry with other dishes like pathiri , appam, meat curries and other palaharams (snacks) etc. The men folk did not know what is this yellowish dish and they poured it to their plate with other spicy curries. Imagine the rest... :D
May be this dish is common in any other place and if you know how is it called please leave a message.. :)



Ingredients
Rice powder 1 glass
water 1 glass or less
salt enough
little coconut oil or ghee



How to prepare
Boil water.Sieve rice powder if it has granules. Add little salt to the rice powder. Pour boiled water into the rice powder. Knead it well by applying little coconut oil or ghee in palms.(using oil is not must).Make dough, take enough piece, press it through the idiyappam maker, steam them in idly making vessel.



Sweet Banana Curry Ingredients
Bananas / nenthrappazham 2
sugar enough
coconut milk 1 cup thick
cardamoms 2
shallots / chuvannulli 2
ghee 2 tsp
water enough to cook
salt

How to prepare
Peel and chop bananas into small pieces. Cook it using enough water and salt. Mash it (not completely). Add sugar, crushed cardamoms and coconut milk. Heat and when it begins to boil, remove from fire.(use enough coconut milk for desired thickness).Heat ghee, fry chopped shalltos, and pour to the above curry.Enjoy with noolpputtu.