12 Jan 2008
Manga vellarikka pachadi
Raw mango 1 peel and chop into very small pieces.Cook it with salt and little water.
coconut grated 1 cup
mustard seeds 1/2 teaspoon
cumin seeds 1/4 teaspoon
green chilly 1
ginger a small piece crush and add to the cooked mango.
Grind them together using little water. Pour this solution into the cooked mango when it is hot. Mix well. Heat coconut oil, splutter mustard seeds, add curry leaves,dry red chillies and pour it into the mango pachadi.
For making manga vellarikka pachadi, chop cucumber / vellari into small pieces. Add this too mango pieces and cook together. You can make vellari pachadi using curd / thairu instead of mango.
My third entry to RCI Kerala hosted by Currybazar