Simple and Delicious !

Manga vellarikka pachadi
Raw mango 1 peel and chop into very small pieces.Cook it with salt and little water.

To grind,
coconut grated 1 cup
mustard seeds 1/2 teaspoon
cumin seeds 1/4 teaspoon
green chilly 1
ginger a small piece crush and add to the cooked mango.

Grind them together using little water. Pour this solution into the cooked mango when it is hot. Mix well. Heat coconut oil, splutter mustard seeds, add curry leaves,dry red chillies and pour it into the mango pachadi.


manga pachadi

For making manga vellarikka pachadi, chop cucumber / vellari into small pieces. Add this too mango pieces and cook together. You can make vellari pachadi using curd / thairu instead of mango.
My third entry to RCI Kerala hosted by Currybazar

Green mango chammanthi
raw mango 1
small onions 8
ginger 1" piece
green chillies 6
curry leaves 1 sprig
garlic clove 1 optional
salt
coconut oil



Peel and cut mango. Peel ginger and small onions.Wash and grind all the ingredients together. Add little coconut oil over this. Mix.



Red mango chammanthi
Use red chillies or red chilly powder instead of green chillies. Roast whole dry chillies in little coconut oil for this.
You can take this with dosa, idli and rice.

See mango chutney / മാങ്ങാ ചമ്മന്തി with coconut.

Guess why I didn't write the malayalam name for mango. :)