30 Dec 2007
How to prepare
ghee 1 table spoon
Chop banana into thin pieces.Heat ghee in a pan. Fry banana pieces in this till golden brown. Flip over and fry the other side too.Remove from fire, sprinkle little sugar and serve hot.
For making this, chop bananas into small pieces and fry in ghee. Break an egg after the sides of banana slices are fried well. Stir well till the egg is cooked. Sprinkle little sugar and cardamom powder over it. Remove from fire. Serve hot.