Pazham Vaattiyathu / Ghee Fried Bananas | Simple and Delicious !

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Simple and Delicious!is my personal blog created for recording and sharing all the recipes that I have learned from my mother,friends and magazines.All the recipes published here are tried and tested.Those who try out any recipes from here, please add or reduce the amount of spices according to your taste.The opinions or views expressed here are my own. I have put much effort to manage this blog standing within limitations, so please don't be unkind, do not copy images or recipes from here to publish in other sites.Those who wish to comment on a recipe please leave a message in the comment section.Hope you could enjoy your stay here! Thank you..

30 Dec 2007

Pazham Vaattiyathu / Ghee Fried Bananas

How to prepare
Banana 1
ghee 1 table spoon
sugar little

Chop banana into thin pieces.Heat ghee in a pan. Fry banana pieces in this till golden brown. Flip over and fry the other side too.Remove from fire, sprinkle little sugar and serve hot.

For making this, chop bananas into small pieces and fry in ghee. Break an egg after the sides of banana slices are fried well. Stir well till the egg is cooked. Sprinkle little sugar and cardamom powder over it. Remove from fire. Serve hot.

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7 Readers Say...:

LataDec 30, 2007 09:33 AM
I tried this before, it really taste great and heavenly
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JeenaDec 30, 2007 09:42 AM
I will have to try this with a banana sometimes seena it looks really nice. I like that you sprinkle with a little sugar rather than coating them in sugar so much healthier. :-)
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JeenaDec 30, 2007 09:43 AM
I will have to try this with a banana sometimes seena it looks really nice. I like that you sprinkle with a little sugar rather than coating them in sugar so much healthier. :-)
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SiriDec 30, 2007 12:47 PM
Dear Seena, Fried Bananas are my all time favorite snack.. and u will always see me munching them..lovely pics dear..

Have a blissful and joyous 2008!

~ Siri
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RosieDec 30, 2007 01:02 PM
This looks and sounds delicious! Real comfort food here mmmm...

Rosie x
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SunithaJan 12, 2008 11:02 PM
Hi Seena
Thanks for visiting my blog and adding comment.I use to make this recipe, pazham vatiadu but i dont cut in this way. I use to cut length wise that is the only difference. by the way are you a Malayalee??
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ArchanaJan 13, 2008 12:19 AM
I love this deep fried banana's. It used to be my favorite and my mom used to make it often for me. I have forgotten about it since, you recipe, brings back memories.
Archana
http://www.archanaskitchen.com/
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