Chilly Cauliflower

Ingredients
Cauliflower 1 medium size
onion 1
ginger 1/2 inch piece julienned
green chillies 2 slit
pepper powder 2 tea spoons
garam masala 2 pinches
tomato sauce 2 table spoons
soya sauce 2 1/2 table spoons
chilli sauce 2 tea spoons
garlic and ginger paste 2 teaspoons
coriander leaves few chopped
egg 1 optional
cornflour 1/4 cup
salt

How to prepare
Remove cauliflower florets and soak them in boiled water for ten minutes. Mix cornflour,egg, garlic ginger paste, 2 table spoon soya sauce, chilly sauce, pepper powder, salt and garam masla in a bowl. Add little water to make a thick batter. Put the cauliflower florets in this and mix very well. Keep this for half an hour. Deep fry them.
Chop onion as big pieces. Take little oil from the remaining oil that we used for frying cauliflower. Heat oil, saute onion for few seconds. Don't saute too much as we do for curries. then saute ginger and green chillies, for few seconds too. Add fried cauliflower, tomato sauce and remaining soya sauce into this. Stir very well. Check salt. Garnish with coriander leaves.You can add capsicum and spring onions too.