Chilly Cauliflower

Posted On 01-Oct-2007 at 9:29 AM by Seena  



Ingredients
Cauliflower 1 medium size
onion 1
ginger 1/2 inch piece julienned
green chillies 2 slit
pepper powder 2 tea spoons
garam masala 2 pinches
tomato sauce 2 table spoons
soya sauce 2 1/2 table spoons
chilli sauce 2 tea spoons
garlic and ginger paste 2 teaspoons
coriander leaves few chopped
egg 1 optional
cornflour 1/4 cup
salt

How to prepare
Remove cauliflower florets and soak them in boiled water for ten minutes. Mix cornflour,egg, garlic ginger paste, 2 table spoon soya sauce, chilly sauce, pepper powder, salt and garam masla in a bowl. Add little water to make a thick batter. Put the cauliflower florets in this and mix very well. Keep this for half an hour. Deep fry them.
Chop onion as big pieces. Take little oil from the remaining oil that we used for frying cauliflower. Heat oil, saute onion for few seconds. Don't saute too much as we do for curries. then saute ginger and green chillies, for few seconds too. Add fried cauliflower, tomato sauce and remaining soya sauce into this. Stir very well. Check salt. Garnish with coriander leaves.You can add capsicum and spring onions too.

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27 Sweet and spicy bites:

  1. Prajusha Says: 01 October 2007 15:39  

    hey seena,
    A good side dish for rice.looks simple & delicious:)

  2. Apple Says: 01 October 2007 15:51  

    Looks so colorful...Nice recipe

  3. Asha Says: 01 October 2007 15:55  

    Beautiful color Seena,looks good!:))

  4. Happy cook Says: 01 October 2007 16:03  

    Delicious. The name itself is great, starting with chillies :-))

  5. தூயா [Thooya] Says: 01 October 2007 16:41  

    WOW, let me try it n tell you

  6. Cinnamon Says: 01 October 2007 18:36  

    Looks very Delicious!!!! Spicy and Hot :)

  7. Pravs Says: 01 October 2007 19:12  

    Oh this simply looks delicious :D Nice pic...gives a tempting look.

  8. Rohini's kitchen Says: 01 October 2007 21:18  

    colorful dish! Looks good..

  9. Siri Says: 01 October 2007 22:08  

    Yummy Seena.. The pic looks amazing..:D

  10. bindiya Says: 01 October 2007 22:18  

    hi seena, was actually looking for this recipe,thx looks lovely!will try it soon.

  11. Laavanya Says: 01 October 2007 23:00  

    Looks lovely Seena. I love fried cauliflower.

  12. Suganya Says: 02 October 2007 00:03  

    Sounds like manchurian. I don't add egg to the batter though. Will try doing this next time.

  13. Rajitha Says: 02 October 2007 00:23  

    love cauliflower and love fried stuff..this is the best!

  14. Daily Meals Says: 02 October 2007 06:41  

    Looks spicy and yummy....

  15. priya Says: 02 October 2007 10:17  

    i am a regular visitor of ur site. please tell wherein dubai we can get green chilli sauce

  16. priya Says: 02 October 2007 10:19  

    please tell where in dubai we can get green chilli sauce.thanks for the recipie

  17. Seena Says: 02 October 2007 12:24  

    Thanks friends..

    Hi Priya,
    Welcome!
    I usually buy things from these shops:Union co-op, Lulu, Carrefour and Sunrise. Green chilli sauce is there in all these shops.Here, for this recipe, I used red chilly sauce..

  18. A kitchen scientist & a white rat hubby!!! Says: 02 October 2007 13:35  

    lov ur dish, seena..a great way to start a new month..i make this, and always ends up in gravey!1..urs looks real dry!!

  19. Sharmi Says: 03 October 2007 01:00  

    waw chilly cauli looks mouthwatering!

  20. Roopa Says: 03 October 2007 04:56  

    looks delicious i am drooling at the color of the dish :)

  21. Lissie Says: 03 October 2007 16:40  

    the picture looks fabulous! this is one of my favourite dishes..:)

  22. priar's, Says: 03 October 2007 17:15  

    Ur chilli cauliflower looks very colourful and tempting.Great presentation

  23. Sirisha Kilambi Says: 04 October 2007 00:06  

    Looks great buddy......tempting...yumm...yummmmm

  24. TBC Says: 04 October 2007 03:12  

    Very tempting! I love cauliflower:-)

  25. Salma Says: 24 February 2008 02:07  

    seena,

    IT came excellent ...

  26. Seena Says: 24 February 2008 07:31  

    Thanks Salma,
    May I guess you are from USA? :)

  27. Anonymous Says: 08 April 2008 14:43  

    ITS VERY COLOURFUL AND TASTY.THANKS FOR THE RECIPE.

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