Ingredients
Banana flower chopped finely - 1 1/2 cups
Chana dal 1 cup
Onion chopped 1
Green chillies 3 or 4
Ginger chopped 1 inch piece
Curry leaves few chopped
Coriander leaves few chopped
Asafoetida a pinch optional
Salt
Oil
How to prepare
Soak chana dal in water for one hour. Grind it-don't make a smooth paste. Mix with all the ingredients except oil. Make small, thin vadas. Deep fry in oil.(You can grind ginger and garlic to make a paste to add in this. But I haven't tried it yet.)
Submitted to Aahar for JFI Banana
21 Shared their opinions!:
I have never had this before....looks absolutely appetizing! where can i find banana flower ?
wow Seena....I think u are an expert at using Banana Flower......Looks yummmmmmmmmmmmmmm :-)
Beautiful looking snack.Wish I could get Banana flowers!:)
Seena I can only imagine what banana flower tastes like as I have never tried it. Looking at your pictures I bet it is lovely and tasty. I always love your posts Seena they are very appetizing. :)
doesn't it taste bitter?? looks good.
Looks wonderful.
Never knew one can make vada with bananna flowers. They look crunchy delicious.Thanks for sharing.
looks inviting i love it but the trouble of splittling the banana flowers i am too lazy :0
vazhappoo vada looks yummy yummy.
ippo vazhappoo foodmela aanallo:)
I have never cooked banana flower this way... I normally just put them in salad. this must be a great new way to cook it for me.
Vazhzppoo vada looks tempting. Beautiful pictures Seena!
I love vazhapoo vadai...My mom makes a different version with urad dhal which is great too.
Looks yummy.
Looks awesome...we don't get banana flowers :(
the picture looks inviting! nice entry, seena!!
hey, vada looks so very yum!!
i'm reaching for it on the screen :)
Seena - love the cultets, but more liked your presntation. Excellent
They are crisp and yummy Seena. Viji
Thanks friends,
Tee,
I think you can find it in Indian grocery shops..
Sharmi,
some types of banana flowers are bitter..this depends on the type of fruit it produces..
Wow. Masala vada with a banana flower twist. Love it.
miam,miam...I love your recipes!
j'aime tes recettes!
Post a Comment
Hey, dear Friend..
Thanks for leaving your valuable comment.. Your comments are really encouraging..!
I won't be able to reach all of you leave nice comments but will try my best to answer if you have any queries regarding the recipes..
Love to see you with a NAME... ;)
Regards,
Seena