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21 Oct 2007

Brinjal Chammanthi / Chutney


Brinjal / Egg plant / Vazhuthananga / Kathirikkai

Ingredients and method

Brinjals 3 medium size
small onions 4
garlic cloves 2 small size
ginger 1/2 inch
green chilly 2 or 3
coconut oil
curry leaves few
tamarind 1 small gooseberry size or as desired
salt

Cut brinjals into small pieces. Heat coconut oil, saute small onions and garlic cloves until small onions are transparent(don't think about garlic). Take them out and keep aside. Saute the brinjal pieces till they are cooked. Crush green chillies, small onions and fried brinjals. Grind garlic and ginger with curry leaves and tamarind. Mix them with the above crushed preparation. Add salt. Mix well and pour little fresh coconut oil over it.

15 comments:

  1. my husband loves brinjal..will make this

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  2. I've never heard of a chutney/chammanthi using brinjal before. That is so different!

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  3. It really looks yummy even though it is the first time i am seeing a chammanthy like this

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  4. Ummm, another brinjal dish to try.

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  5. seena,
    ithu puthiya sambahvam aanallo. looks nice.:)

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  6. Up for Brinjal anytime Seena......absolutely loved this dish...If I wud have been there...I wud have done a great justice to this dish :-)

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  7. Nice recipe seena!:)) I love brinjal and would try all varieties out of it!:))

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  8. i love brinjal ....this looks yummy and tasty ..will try it soon

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  9. sounds delicious seena...soo different,really i havent tasted this before...

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  10. Brinjal Chammanthi looks yummy...

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  11. kandittu nannayittundu ketto :)) it sounds tasty! something new.

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  12. Am always seeking new brinjal recipes! *drool*

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  13. Seena,

    Tried your eggplant chammanthy yesterday, Superb!

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  14. Thanks Anon for the fb,
    Love to see you with a name, so at least I can identify you next time, please.. :)

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Regards,
Seena