Egg Cutlets
Posted On 16-Oct-2007 at 6:53 PM by Seena
Ingredients and method
eggs 4
onions 2 chopped
green chilly 2 chopped
ginger 1/2 inch chopped
curry leaves few
coriander leaves 2 table spoons chopped
potatoes 3
garam masala 1/2 tea spoon
pudina chammanthi 3 table spoons or as desired
bread crumbs
egg 1 or maida batter
salt
oil
Boil and peel potatoes, mash them. Boil eggs and remove outer shell. Chop onions, ginger, green chilly, and curry leaves. Heat oil, saute onion, then it becomes transparent saute ginger,green chilly and curry leaves. Add coriander leaves too. sprinkle garam masala and salt, add mashed potatoes. Mix well with hands.
Cut the Eggs into halves. Take little from the mashed potato mix, press between palms. place one egg piece inside.Put 1 tea spoon of pudina chammanthi over it. Take little more mashed potatoe mixture and cover the egg piece. Now it gets a big egg shape. Dip in egg white or maida batter, roll over in bread crumbs. Now egg cutlet is ready, deep fry them.
See the recipe for Pudina chammanthi / chutney
See who tried out this recipe.:)
Seena, this is a truly different recipe, have never come across it.
Wonderful recipe Seena, Egg cutlets look very good. With the pudina chutney inside the filling this should taste the best. A definite try for weekend. Thanks for recipe.
This looks amazing - coating is so crisp. So, if I understood right, each cutlet has half of a boiled egg right? Cool.
Almost like Nargisi Koftas, lot beeter than that I am sure.YUMMY!! Thanks Seena:)
thats a cool and variety egg cutlet seena...new to me...looks hot n crispy...thanku dear
looking good, really a must try recipe.
seena,
this is a diff. variety of egg cutlet.Looks crispy and yummy.
Hi Seena, Eid Mubarak Dear. How did you celebrate your Eid?
Well, the Cutlets look delicious. Will try them someday..
www.monaafzal.wordpress.com
a very unique cutlet :)nice one
hmm..this is quite innovative...a combination of deviled eggs and cutlets
Shn
never tried anything like this...seems to b a good idea
Seena....The egg cutlets look so yummm dear...want to grab one out of the screen :-)
Great idea Seena..love eggs however they are cooked..this is a new recipe for me..Thanks for sharing
Hi seena,
wow!!!
Nice recipe and different too...
Will surely try and give my comments.
a very good recipe, unique too! will surely try it.
Wow i have never ever made egg cutlets. But seeing your pic i am sure i will love it.
I think it is a bit like the scotch eggs but with the spices in your cutlets.
Hi,
The recipes are really great
thanks
ria
truely different yet delicious recipe. wanna try it.
Hi Seena,
Egg cutlet looks awesome...so cripsy and tempting.....i just liked the colour very much and presentation....superb...
Seena, egg-chammanthi cutlet..wow, adipoli combination aanalloo..and ugran shape for ur cutlets!!
seena, they look so yummy.. I could eat one right now :)
Seena, we call these egg balls where I'm from. I love your version and am now craving them!
Egg cutlets look very nice and crispy, Seena!
Cutlets looks perfect..like done by an expert. I can just imagine the taste, biting on the cutlet and tasting egg,chammanthi, potato...so much of flavours.Good one.
the cutlets look very crisp and creative. very nice recipe to try.
hey that was so sweet of you to link my site :) Thanks a looooot:)