16 Oct 2007
Ingredients and method
onions 2 chopped
green chilly 2 chopped
ginger 1/2 inch chopped
curry leaves few
coriander leaves 2 table spoons chopped
garam masala 1/2 tea spoon
pudina chammanthi 3 table spoons or as desired
egg 1 or maida batter
Boil and peel potatoes, mash them. Boil eggs and remove outer shell. Chop onions, ginger, green chilly, and curry leaves. Heat oil, saute onion, then it becomes transparent saute ginger,green chilly and curry leaves. Add coriander leaves too. sprinkle garam masala and salt, add mashed potatoes. Mix well with hands.
Cut the Eggs into halves. Take little from the mashed potato mix, press between palms. place one egg piece inside.Put 1 tea spoon of pudina chammanthi over it. Take little more mashed potatoe mixture and cover the egg piece. Now it gets a big egg shape. Dip in egg white or maida batter, roll over in bread crumbs. Now egg cutlet is ready, deep fry them.
See the recipe for Pudina chammanthi / chutney
See who tried out this recipe.:)