Brinjal Chammanthi / Chutney

Posted On 21-Oct-2007 at 3:58 PM by Seena


Brinjal / Egg plant / Vazhuthananga / Kathirikkai

Ingredients and method
Brinjals 3 medium size
small onions 4
garlic cloves 2 small size
ginger 1/2 inch
green chilly 2 or 3
coconut oil
curry leaves few
tamarind 1 small gooseberry size or as desired
salt

Cut brinjals into small pieces. Heat coconut oil, saute small onions and garlic cloves until small onions are transparent(don't think about garlic). Take them out and keep aside. Saute the brinjal pieces till they are cooked. Crush green chillies, small onions and fried brinjals. Grind garlic and ginger with curry leaves and tamarind. Mix them with the above crushed preparation. Add salt. Mix well and pour little fresh coconut oil over it.

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15 Messages from friends:

  1. Rajitha Says: 21 October 2007 17:41  

    my husband loves brinjal..will make this

  2. TBC Says: 21 October 2007 17:49  

    I've never heard of a chutney/chammanthi using brinjal before. That is so different!

  3. Happy cook Says: 21 October 2007 19:16  

    It really looks yummy even though it is the first time i am seeing a chammanthy like this

  4. Cynthia Says: 22 October 2007 05:27  

    Ummm, another brinjal dish to try.

  5. Prajusha Says: 22 October 2007 15:21  

    seena,
    ithu puthiya sambahvam aanallo. looks nice.:)

  6. Sirisha Kilambi Says: 22 October 2007 17:01  

    Up for Brinjal anytime Seena......absolutely loved this dish...If I wud have been there...I wud have done a great justice to this dish :-)

  7. Latha Narasimhan Says: 22 October 2007 21:22  

    Nice recipe seena!:)) I love brinjal and would try all varieties out of it!:))

  8. Rohini's kitchen Says: 22 October 2007 22:57  

    Chutney looks great!!

  9. DEEPA Says: 22 October 2007 23:56  

    i love brinjal ....this looks yummy and tasty ..will try it soon

  10. remya Says: 23 October 2007 02:33  

    sounds delicious seena...soo different,really i havent tasted this before...

  11. Daily Meals Says: 23 October 2007 06:04  

    Brinjal Chammanthi looks yummy...

  12. Lissie Says: 23 October 2007 16:24  

    kandittu nannayittundu ketto :)) it sounds tasty! something new.

  13. KayKat Says: 21 December 2007 09:40  

    Am always seeking new brinjal recipes! *drool*

  14. Anonymous Says: 03 April 2008 17:20  

    Seena,

    Tried your eggplant chammanthy yesterday, Superb!

  15. Seena Says: 03 April 2008 21:10  

    Thanks Anon for the fb,
    Love to see you with a name, so at least I can identify you next time, please.. :)

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