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8 Sep 2007

Red Fish Curry



Ingredients
Fish 6 fillets
Tomato 1
Small onions 6
Garlic 2 cloves
ginger 1/2 inch piece
Kashmiri chilli powder 3 tsps
Turmeric powder 1 tsp
Kudampuli/cocum 3 big pieces
Or
Tamarind 1 lemon size
Fenugreek seeds/uluva ¼ tsp
Curry leaves few
Water 1 ½ cups
Green chilly 2
Coconut oil
Salt

How to prepare
Blend tomatoes with small onions, garlic and ½ cup water.Heat oil, let the fenugreek seeds splutter. Saute ginger and then saute powders for few seconds. Add blended mixture and the remaining water. Add salt, tamarind pulp or kudampuli and boil. Cook uncovered for about 5 to 8 minutes. Then put fish pieces in this. Cook till fish pieces are cooked and oil comes up. Put slit green chilies and curry leaves. Cover the pan and remove from fire.

You can prepare this in another way too.For that, frist cook onion / small onions chopped, tomatoes chopped , slit green chillies, crushed ginger, crushed garlic and tamarind pulp in water with all the powders and salt. When it is cooked add fish pieces , curry leaves and salt. Let it cook until oil floats on top.
Then do seasoning with uluva / fenugreek and mustards in coconut oil.

14 comments:

  1. Seena...looks great..I don't eat fish yet this looks so great :-)

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  2. I love fish dishes. And if it is done the indian ways i love them more.
    But my hubby and daughter don't like the indian fish dishes so i jnever make it for my self.
    I woudn't mind just to come to your place for having them. It looks yummy.
    Just give me a plate of simple white rice with it :-)

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  3. i am a totaly fish person But i dread eating curries other than cocnut based. Yours looks v nice, i think its about time i start getting used to fish as eaten across india.

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  4. nice color...so deep red. didn't add tomato so far to this type of curry...should try that.

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  5. Fish Curry sounds delicious lots of flavour in there Seena I bet you enjoyed eating this up. :)

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  6. wow! looks nice. i have to bring back some kodampuli from home and make something like this :)

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  7. seena,
    This curry looks colorful and mouthwatering.

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  8. the fish curry looks delicious! never tried blending tomatoes in fish curry. i add them chopped. my husband doesn't like the taste of kashmiri chilli powder. anyway,i will try your dish.

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  9. Thanks Sirisha,

    You are welcome, HC,

    Pooja,try this with basmathi rice..

    Prave, adding tomatoes will make the curry thick..

    Shella, come here,

    Thanks and Welcome Venusir,

    Really Jeena, very simple one..

    Thanks Nags and Praju..

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  10. Lissie,
    Since nobody here likes too much spicy taste, I use Kashmiri chilli powder to get good color and less spicyness..

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  11. hai seena really delicious andv v tasty with mouth watering.

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Regards,
Seena