
Ingredients
Brinjals 3
Onion 1 medium chopped
Tomato 1 chopped
Coconut milk thick 1 cup
Turmeric powder 1 tsp
Chilly powder ½ tsp
Green chillies 2
Salt
Curry leaves
Coconut oil
Mustard seeds

How to prepare
Cut brinjals and cook them with onion, tomato , turmeric powder , chilly powder, and salt. Use water just to cover the contents. Cook and reduce water. Add coconut milk into this. Let it boil. Put curry leaves, green chilies into this. Season with mustard seeds in coconut oil.
Submitted to Foodies hope for RCI Karnataka.


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