Ingredients
Onion 3 big
Kadalamavu/Besan 1 cup
Ginger 1 inch piece
Green chilly 2 or 3 or chilly powder as desired
Curry leaves few
Kadalamavu/Besan 1 cup
Ginger 1 inch piece
Green chilly 2 or 3 or chilly powder as desired
Curry leaves few
Coriander leaves few
Asafetida/kayam powder 1 pinch(optional)
Egg 1
Salt
Oil for frying
Asafetida/kayam powder 1 pinch(optional)
Egg 1
Salt
Oil for frying
How to prepare
Chop onions as very thin slices.
Chop ginger, green chilies,coriander leaves and curry leaves.
Mix besan with the above ingredients.
Mix salt, asafetida powder and egg with this.
Mix well with hands.
If found watery add more kadalamaavu/Besan and mix.
Don’t make too hard to mix by adding more besan.
Make small balls , keep in one hand and press with the finger.
Make small balls , keep in one hand and press with the finger.
Drop this in hot oil and fry.
Turn occasionally.
Let it crisp and brown.
Have with pudina chammanthi or malliyila chammanthi or tomato ketchup.
Jeena of Jeena's kitchen tried out this, see it here..
Jeena of Jeena's kitchen tried out this, see it here..
25 Shared their opinions!:
Hi Seena! really crispy and spicy evening snacks. such a creative, you are. Thanks for sharing such a nice snack recipe.
seens, i had ulli vada first time from a thattukada and went gaga over it. i don't need any side for this. the crispy vadas are enough.
Hi Seena :) ....Ulli Vada seems like a good snack idea especally as it is raining in bangalore during evengs :)
I am out of station , so not able to pdate my blog...wll start after 2 months....Thanks a lot for enquiring:)
Hey Seena this recipe sounds lovely I will make this for my husband today :)
Jyothi,
thanks for visiting..glad to see you..
Reens,
yeah, I love thattukada dishes! I really wonder how do they cook everything delicious..
RV,
thanks..Enjoy holidays..
Jeena,
Hope you like it..
Hi Seena, I didn't see your comment earlier in my blog. Paprika in Malayalam is piriyan mulakupodi.
Its my favorite....I love ur procedure...Its a easy one....Love it
Hi Seena I made your onion vada's for my hubby and we both loved them :) Thankyou for the recipe :)
Gini and Sukanya,
thanks!
Jeena,
really appreciate your enthusiasm!
this is nice one ....i love this one ...thks for sharing
Hello Seena,
Ur site is simply superb. Its very different from the normal ones which provide recipes. Urs with pictures help us to visualise when we read recipes itself. I started trying one by one in that. Made ullivada today and it was very tasty . I added Jeerakam also in that and that came out well .
Well I am looking for the recipe for beef fry and kerala porotta. Could you please share that if you have these two.
Thanks in advance - Sujitha
Hi there, hopped over from Foodie Blogroll. I think you have a fantastic blog here. You share all your recipes and not just photos.
This onion vada intrigues me because I just tried making some based on a recipe I found on a packet of gram flour. Over in UK, they call them onion bhajis (which I know the word bhaji is not right).
Could you please tell me why mine turned out a bit dry? Should I perhaps prefry (sweat) the onions first?
Thanks.
Judy,
Welcome!
Thanks for the comment.
No need to fry the onions first. I think you have added more gram flour thats why it turned dry. If you found so, pls keep the mixture for a while, till the onion produces water and make the mixture wet.
Hope this helps you.
Seena, thanks for your advice. Much appreciated.
Hi seena,
thanks for the simple &easy recipe.I ll surely give it a try.It looks absolutely delicious&crispy.
Thanks chechi...me also from kerala....This will help my mom to make vada....
Hi Seena,
I tried Ulli vada, it was very tasty.. but I suggest it will be more tastier if make with Maida rather than Kadalamavu.
Thanks for the suggestion, but kadalamavu is good to make vadas, using maida , it will become little stretchy and thick.. :)
we've been trying to make good ulli vada for a long time. this recipe is really good. thx...
Thanks BT for the feedback! :)
HAI SEENA,
really it is delicious, and my daughter Jyothy and my husband Gilbert liked it very much.
thanks
rincy
Thanks Rincy!
Nice to hear your fb, hope to see you again.. :)
Wow so delitious
thank u chechi for ur delicious recipe.can i add conflour instead of egg?
No need, just avoid using eggs, you can make the same without eggs.. Some would make this with maida too.. :)
Post a Comment
Hey, dear Friend..
Thanks for leaving your valuable comment.. Your comments are really encouraging..!
I won't be able to reach all of you leave nice comments but will try my best to answer if you have any queries regarding the recipes..
Love to see you with a NAME... ;)
Regards,
Seena