tag:blogger.com,1999:blog-3826607463950411808.post7867208663467878183..comments2011-09-30T23:13:51.456+05:30Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-3826607463950411808.post-49070468307844814702011-03-06T10:54:15.960+05:302011-03-06T10:54:15.960+05:30<i>@Biju, I think you have read the above comments.We are fine making with gram flour. You should take care while making with gram flour, the inside should be properly cooked and this will be more crispier than one we prepared with maida.. :)</i>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-69081598653663271742011-03-05T21:05:22.738+05:302011-03-05T21:05:22.738+05:30Dear Seena,<br /><br />We tried this out. Regret to say, not good. Also we came to know from others that using maida will be best.<br /><br />Thanks<br /><br />Biju, DubaiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-58471449526656835172011-01-28T12:41:56.216+05:302011-01-28T12:41:56.216+05:30hello all i m writing this coz i want to say thank you for a very nice &amp; impressive post sharing with us . thank you &amp; keep writing :-)holographic labelshttp://www.aslabels.co.in/holographic-labels.htmlnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-28865323751197746292010-11-04T19:11:18.793+05:302010-11-04T19:11:18.793+05:30Good post....thanks for sharing.. very useful for me i will bookmark this for my future needed.thanks for a great source. <a href="http://www.realcourseworkwriting.com/" rel="nofollow">coursework writing</a> | <a href="http://www.realresearchwriting.com/" rel="nofollow">research writing</a>preetyhttp://www.blogger.com/profile/05898847479260791304noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-92231102388276466392009-11-30T03:53:21.206+05:302009-11-30T03:53:21.206+05:30hai seena,<br /> theese ulli vada is simply funtustick!thank you so much for theese vunderfull recipe! it is just the pust!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-5315524745918944432009-10-01T22:35:15.996+05:302009-10-01T22:35:15.996+05:30<i>No need, just avoid using eggs, you can make the same without eggs.. Some would make this with maida too.. :)</i>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-84664424050798473492009-10-01T15:38:53.605+05:302009-10-01T15:38:53.605+05:30thank u chechi for ur delicious recipe.can i add conflour instead of egg?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-54220928083155161812009-09-20T18:58:07.841+05:302009-09-20T18:58:07.841+05:30Wow so delitiousPious Chellappanhttp://www.blogger.com/profile/10147488309008343369noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-90279091616697556042009-07-09T15:29:20.466+05:302009-07-09T15:29:20.466+05:30<i>Thanks Rincy!<br />Nice to hear your fb, hope to see you again.. :)</i>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-88350417181425610342009-07-09T14:10:28.013+05:302009-07-09T14:10:28.013+05:30HAI SEENA,<br /><br />really it is delicious, and my daughter Jyothy and my husband Gilbert liked it very much.<br /><br />thanks<br />rincymaria treesahttp://www.blogger.com/profile/04814380489280915708noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-22682924271493047592009-04-28T12:20:00.000+05:302009-04-28T12:20:00.000+05:30<I>Thanks BT for the feedback! :)</I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-11161802697608560952009-04-28T01:52:00.000+05:302009-04-28T01:52:00.000+05:30we've been trying to make good ulli vada for a long time. this recipe is really good. thx...BTnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-42637517571056695232009-04-20T11:21:00.000+05:302009-04-20T11:21:00.000+05:30<I>Thanks for the suggestion, but kadalamavu is good to make vadas, using maida , it will become little stretchy and thick.. :)</I>Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-86432720535710629822009-04-19T17:41:00.000+05:302009-04-19T17:41:00.000+05:30Hi Seena, <br /><br /> I tried Ulli vada, it was very tasty.. but I suggest it will be more tastier if make with Maida rather than Kadalamavu.vin2ktalkshttp://www.blogger.com/profile/17571927339586054559noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-47935453260964534642008-09-12T17:06:00.000+05:302008-09-12T17:06:00.000+05:30Thanks chechi...me also from kerala....This will help my mom to make vada....DILEEPhttp://www.blogger.com/profile/01269510611648129274noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-87931184132271847962008-06-24T21:38:00.000+05:302008-06-24T21:38:00.000+05:30Hi seena,<BR/>thanks for the simple &easy recipe.I ll surely give it a try.It looks absolutely delicious&crispy.miragehttp://www.blogger.com/profile/01231173675214007606noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-30268425278629107942007-08-06T15:42:00.000+05:302007-08-06T15:42:00.000+05:30Seena, thanks for your advice. Much appreciated.Judyhttp://grandmotherstories.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-55292800615915762012007-08-01T06:05:00.000+05:302007-08-01T06:05:00.000+05:30Judy,<BR/>Welcome!<BR/>Thanks for the comment. <BR/>No need to fry the onions first. I think you have added more gram flour thats why it turned dry. If you found so, pls keep the mixture for a while, till the onion produces water and make the mixture wet.<BR/>Hope this helps you.Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-33664363512680392312007-07-30T19:42:00.000+05:302007-07-30T19:42:00.000+05:30Hi there, hopped over from Foodie Blogroll. I think you have a fantastic blog here. You share all your recipes and not just photos.<BR/><BR/>This onion vada intrigues me because I just tried making some based on a recipe I found on a packet of gram flour. Over in UK, they call them onion bhajis (which I know the word bhaji is not right).<BR/><BR/>Could you please tell me why mine turned out a bit dry? Should I perhaps prefry (sweat) the onions first?<BR/> <BR/>Thanks.Judyhttp://foodstoryontheblog.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-45462174819515368652007-07-22T10:56:00.000+05:302007-07-22T10:56:00.000+05:30Hello Seena, <BR/> <BR/>Ur site is simply superb. Its very different from the normal ones which provide recipes. Urs with pictures help us to visualise when we read recipes itself. I started trying one by one in that. Made ullivada today and it was very tasty . I added Jeerakam also in that and that came out well . <BR/> <BR/>Well I am looking for the recipe for beef fry and kerala porotta. Could you please share that if you have these two. <BR/> <BR/> <BR/>Thanks in advance - SujithaSujithahttp://www.blogger.com/profile/05616190589376240781noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-75709829603693848282007-05-17T18:13:00.000+05:302007-05-17T18:13:00.000+05:30this is nice one ....i love this one ...thks for sharingDEEPAhttp://www.blogger.com/profile/12328098849531035050noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-64568432765336170432007-05-15T09:24:00.000+05:302007-05-15T09:24:00.000+05:30Gini and Sukanya, <BR/>thanks!<BR/><BR/>Jeena,<BR/>really appreciate your enthusiasm!Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-43170903380870491202007-05-15T01:27:00.000+05:302007-05-15T01:27:00.000+05:30Hi Seena I made your onion vada's for my hubby and we both loved them :) Thankyou for the recipe :)Jeenahttp://www.blogger.com/profile/16649018732887774182noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-68836684105952101672007-05-14T22:57:00.000+05:302007-05-14T22:57:00.000+05:30Its my favorite....I love ur procedure...Its a easy one....Love itSukanya Ramkumarhttp://www.blogger.com/profile/09788939255997802775noreply@blogger.comtag:blogger.com,1999:blog-3826607463950411808.post-53100865898496112512007-05-14T21:20:00.000+05:302007-05-14T21:20:00.000+05:30Hi Seena, I didn't see your comment earlier in my blog. Paprika in Malayalam is piriyan mulakupodi.Ginihttp://giniann.wordpress.comnoreply@blogger.com