Ingredients
Bread slices 3
Milk or Coconut milk ½ cup
Egg 1
Sugar 1 table spoon or as desired
Cardamom 1 crushed
Oil or ghee for frying
How to prepare
Break egg into a bowl. Add milk, sugar and crushed cardamom. Mix very well. Chop the sides of bread slices and cut into triangle shape. Heat two tea spoons oil or ghee in a non stick pan. Dip bread slices in the above mixture and fry. Turn when one side is brown. Fry other side. Takes only few seconds.
In our place it is known as "bread porichathu" not French toast. See the real "French toast" here.
8 Shared their opinions!:
Cardamom flavored "French Toast"!!Sounds great Seena.
Porichathu is great name,never heard of it before.Looks delicious.
Looks delicious!!! :)
Hey Seena,this recipe brings back lovely childhood memories. My mom used to make this for us as an after school snack :).
Its my breakfast time..Can I take 2 pieces fraom that?Allangil venda onnengilum thaa..
hi Seena,
Those sweet toast look delicious
This reminds of the time when we were kids. Mom used to make this dish regularly for sunday breakfasts. It was quick & delicious.
hey seena i tried ur recipe its yummy.......
Thanks Divya, enjoy!
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Hey, dear Friend..
Thanks for leaving your valuable comment.. Your comments are really encouraging..!
I won't be able to reach all of you leave nice comments but will try my best to answer if you have any queries regarding the recipes..
Love to see you with a NAME... ;)
Regards,
Seena