French Toast

Posted On 22-May-2007 at 9:43 PM by Seena  



Ingredients
Bread slices 3
Milk or Coconut milk ½ cup
Egg 1
Sugar 1 table spoon or as desired
Cardamom 1 crushed
Oil or ghee for frying

How to prepare
Break egg into a bowl. Add milk, sugar and crushed cardamom. Mix very well. Chop the sides of bread slices and cut into triangle shape. Heat two tea spoons oil or ghee in a non stick pan. Dip bread slices in the above mixture and fry. Turn when one side is brown. Fry other side. Takes only few seconds.

In our place it is known as "bread porichathu" not French toast. See the real "French toast" here.

Posted in Labels: , , |

6 Shared their opinions:

  1. Asha Says: 22 May 2007 22:53  

    Cardamom flavored "French Toast"!!Sounds great Seena.
    Porichathu is great name,never heard of it before.Looks delicious.

  2. Ramya's Mane Adige Says: 23 May 2007 01:04  

    Looks delicious!!! :)

  3. VINI Says: 23 May 2007 07:41  

    Hey Seena,this recipe brings back lovely childhood memories. My mom used to make this for us as an after school snack :).

  4. KitchenFairy Says: 23 May 2007 07:42  

    Its my breakfast time..Can I take 2 pieces fraom that?Allangil venda onnengilum thaa..

  5. Roopa Says: 23 May 2007 11:56  

    hi Seena,
    Those sweet toast look delicious

  6. Shella Says: 05 September 2007 11:09  

    This reminds of the time when we were kids. Mom used to make this dish regularly for sunday breakfasts. It was quick & delicious.

Post a Comment

Subscribe to: Post Comments (Atom)