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2 May 2007

Chicken Pepper Fry



Ingredients and Method of preparation
Chicken – ½ kg
Garlic and ginger paste – 2 tsp
Turmeric powder – ¼ tsp
Coriander powder – ½ tsp
Pepper powder – 2 tsp
Pepper corns -1 tsp- crushed
Curry leaves-few chopped
Lemon juice – 1 tsp
Garam masala powder – ½ tsp
Fennel seeds powder – a pinch
Oil – 1 tbsp
Coriander leaves
salt
Mix everything with chicken pieces except oil and coriander leaves.
Heat pan
Pour oil.
Add the marinated chicken pieces with curry leaves.
Cover.
Stir occasionally.
Cook till the chicken pieces are done.
Remove the lid.
Stir on low flame till the masala cover the chicken pieces.
Garnish with coriander leaves,onion pieces etc.

15 comments:

  1. Oru MoruCurry Kodi undagil onnu Khushal!Your chicken looks tasty..
    What is ur weekend plans??Adichupoli team aano??

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  2. yummy yummy chicken fry..athu ippo kittyirunekkilinnathe lunch adipoli..:)

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  3. hi thats a good and wonderful combination love ur pics and site...keep going buddy!!!!!!!!

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  4. fairy, prajusha,
    ithu valare easy to make..use chicken breast to make..
    shanthi and Meera,
    welcome..glad to see u all here..

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  5. seena, yummy dish as usual. i agree with fairy some rice and moru curry and fabulous meal. drooling here!!!

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  6. seena..enikku venam:(...love non veg,,,picture has good clarity...keep it up!

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  7. This looks really delicious.I made the same too but little westernized way for Kalyn's WHB!:))

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  8. Chicken looks nice....great picture..

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  9. Reena,
    I wouldn't take chicken with ordinary rice.After hearing from you and fairy plan to give a try..

    Bharathy,
    samaadhanamaayi..At last u told, at least one picture is good..heeeeee, pinney kurachu non okke kazhikknney..

    Asha,
    Welcome.glad to know u have tasted the same....this is a lazy day's invention..

    Thanks Sukanya for the comment..

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  10. looks simple and delicious :D ....love peppery taste.

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  11. ur dishes look really mouthwatering...pinne pidikitti,thrissur...sheriaano?

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  12. Very tasty and easy to make recipe. Everybody here loved it. Thanks.

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  13. I tried the recipe and it came very well

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Regards,
Seena