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24 Mar 2007

Naadan Chicken Fry



Ingredients
Chicken - 1/2 kg,
turmeric powder - 1 teaspoon,
red chilly powder - 1 1/2 tea spoon,
small onions - grated 4 (optional),
garlic - ginger paste - 2 tea spoons,
garam masala powder - 1/4 tea spoon,
fennel seeds powder - 1/4 tea spoon,
salt,
curry leaves,
oil for frying.

Method
Cut and clean chicken.
Mix chicken with powders, garlic ginger paste and salt.
Keep for one hour.
Heat oil in a pan.
Add marinated chicken pieces.
Add few curry leaves with the chicken.
Turn when one side is done.
Take when all the sides are done.

10 comments:

  1. Hi Seena,a warm welcome to you!You already have blogged so many recipes,do blog more would love to learn from you!

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  2. Thanks Sumitha for nice words..

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  3. We had a luxurious meal with this chicken fry. Its very good Seena..
    Thank you.

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  4. It has been long since I made this chicken fry , Nimi! It was my favourite with chappathi and salad.. I miss my fav dishes while trying out new items.. ;)have to make once soon.. :)

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  5. Hai........

    Me a college goer..An all tym lover of cooking...Tnks to u for u hv done something great..Keep going..

    Regards,
    Archana Pradeep.

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  6. Thanks Archana! try out some recipes.. :)

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  7. It was so awesome!! man.. after trying so much recipes... it was so yummy... =) thank you so much!!

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  8. hey sheena,,,,i tried this receipe of yours...it was too good....
    keep up the spirit

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  9. hi seena, i too started loving cooking after seeing ur recipies. so simple. thanks a lot . love u

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Regards,
Seena