24 Mar 2007
Chicken - 1/2 kg,
turmeric powder - 1 teaspoon,
red chilly powder - 1 1/2 tea spoon,
small onions - grated 4 (optional),
garlic - ginger paste - 2 tea spoons,
garam masala powder - 1/4 tea spoon,
fennel seeds powder - 1/4 tea spoon,
oil for frying.
Cut and clean chicken.
Mix chicken with powders, garlic ginger paste and salt.
Keep for one hour.
Heat oil in a pan.
Add marinated chicken pieces.
Add few curry leaves with the chicken.
Turn when one side is done.
Take when all the sides are done.