Naadan Chicken Fry

Posted On 24-Mar-2007 at 7:55 PM by Seena  



Ingredients
Chicken - 1/2 kg,
turmeric powder - 1 teaspoon,
red chilly powder - 1 1/2 tea spoon,
small onions - grated 4 (optional),
garlic - ginger paste - 2 tea spoons,
garam masala powder - 1/4 tea spoon,
fennel seed powder - 1/4 tea spoon,
salt,
curry leaves,
oil for frying.

Method
Cut and clean chicken.
Mix chicken with powders, garlic ginger paste and salt.
Keep for one hour.
Heat oil in a pan.
Add marinated chicken pieces.
Add few curry leaves with the chicken.
Turn when one side is done.
Take when all the sides are done.

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2 Sweet and spicy bites:

  1. Sumitha Says: 25 March 2007 21:34  

    Hi Seena,a warm welcome to you!You already have blogged so many recipes,do blog more would love to learn from you!

  2. Seena Says: 26 March 2007 07:35  

    Thanks Sumitha for nice words..

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