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25 Jan 2007

Rasam


Ingredients
Asafoetida - a small piece or 1/2 tea spoon powder,
coriander seeds - 2 tea spoons,
black pepper corns - 1 tea spoon,
cumin seeds - 1 tea spoon,
garlic cloves - 6,
turmeric powder - 1/4 tea spoon,
tomato chopped - 1,
tamarind water thin - 3 cups,
curry leaves - few,
coconut oil - 1 table spoon,
mustard seeds - 1/2 tea spoon

How to prepare
Grind together coriander seeds, cumin seeds, garlic cloves, pepper corns etc .
Add this to tamarind water.
Add tomato, turmeric powder, asafoetida and salt.
Boil till the water reduced a little.
Heat coconut oil, splutter mustard seeds, add curry leaves and red chillies.
Pour into the solution.
Have with rice.
Good when having fever, cold and throat pain.

2 comments:

  1. Rasam looks like the one my mother used to make at home. I miss my mother's rasam :( I will try this recipe. Where in kerala are you from ?

    ReplyDelete
  2. Prave,
    This is one of my favourite..really very tasty..I cook this when Avial day..

    ReplyDelete


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