Ingredients
Mushrooms 1 1/2 cups chopped
baby corns 1 1/2 cups chopped
onion 2
ginger 1 " piece
green chillies 4
garlic and ginger paste 2 tsp
maida / all purpose flour 1/2 cup
cornflour 2 Tbsp
pepper powder 4 or more tsp
spring onion chopped 2 Tbsp
celery chopped 1 Tb
soya sauce 4 Tbsp
chilli sauce 1 tsp
tomato sauce 1 Tbsp
salt
oil
How to prepare
Mix maida, cornflour, garlic ginger paste, 1 tsp pepper powder in little water to make a thick paste. Add chopped mushrooms and baby corns in to this. Mix well.Heat oil in a frying pan and shallow fry them until slightly golden brown.
Chop onion and ginger. Heat oil , saute onion until lightly brown. Add ginger and green chilly slits. When the smell of ginger comes, add fried mushrooms and baby corns into this. Add celery, spring onion, 3 Tbsp soya sauce, chilli sauce,remaining pepper powder and stir well. Cover and cook on a low flame for a while. Stir again, remove from fire, add 1 Tb soya sauce and tomato sauce. If needed add salt. Cover and let it set for half an hour.
