Orange Chicken

Orange chicken is a simple dish, chicken prepared in some thick orange juice with soya sauce and pepper.The ginger and garlic adds extra taste to the dish.And the golden color was too good.



Orange Chicken Ingredients
Chicken 1/2 kg boneless
orange juice 3/4 cup
pepper corns crushed 1 1/2 Tb
pepper powder 1 tsp
garlic pearls crushed 5 small size
ginger chopped 1 1/2 tsp
soya sauce 2 Tbsp
rice powder 1/2 cup
maida / all purpose flour 1/2 cup
baking powder 1/4 tsp optional
chilly powder 1 tsp
coriander leaves chopped 2 Tbsp
salt
oil



Preparation Method
Cook chicken with enough salt, water and pepper powder.
Make a medium thick batter of rice powder,maida, chilly powder, baking powder , salt and water.
Dip chicken pieces in this and deep fry them until red and crispy.
Heat little oil, add cruhsed pepper corns.
Then saute garlic and ginger in this.
When the smell comes, add soya sauce and orange juice. Mix well.
Put fried chicken pieces, coriander leaves and mix well adding enough salt if needed only.
Remove from fire.
If this becomes dry after few minutes add little more juice to the dish.
And if the orange is too sour add little sugar too.

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