Search A Recipe



20 Jul 2010

Carrot Pudding / Gajar ka Halwa

I tried this when my aunty asked for a carrot pudding recipe. She didn't like the very soft one, so I tried to prepare it with some cream, the outcome was not very thick, but was delicious!



Ingredients used,
carrot grated 4 cups
cream 1/2 cup
sugar 1/2 cup
cardamom powdered 3
cashew-nuts crushed few
ghee 3 tsp
milk 1/4 cup



How I prepared,
Heat ghee in a thick bottomed vessel.
Fry cashews and keep aside.
Put carrots and pour milk into that.
Keep stirring on a medium flame until the carrots are cooked.
Then put sugar, cardamom and cream and keep stirring.
Continue stirring until the mixture starts leaving from the pan and it turns to a ball consistency.
Transfer the ingredients into a greased plate, garnish with cashew-nuts.
Allow to cool.
Serve with vanilla ice cream.

13 comments:

  1. My son is not fond of carrots. so I will surely try this.all the best to you

    ReplyDelete
  2. One of my favorite Indian desserts. I've never had it with cashews, but I bet it tastes great.

    ReplyDelete
  3. salam seena tha,this looks delicious..like ur other recipes,this too will b a big hit in my family..keep up the gud work...lifa

    ReplyDelete
  4. thank u for halwa recepe. i have tasted this from das continental trichur. the hotel belongs to my co-brother.
    as u said it is more tasteful with vanila ice cream.
    itz of course very easy method, still our keralite house wifes are not familiar with the preparations.
    i never thought this was so simple. but here my better half is very adament since few months and i hv to wait till my daughter comes my home.
    i shall make while she is around and tell you
    how it was

    thanks a lot seena for your
    wonderful presentations

    have a good day
    cheers !!

    jp uncle @ trichur

    ReplyDelete
  5. mmm, thats one tasty sweet iam fond of :) not had much luck making it, but definitly had luck eating it :)

    ReplyDelete
  6. CAN U TELL HOW CAN I GET CREAM?I MEAN IS THERE ANY GUD BRAND NAME?OR CAN I USE RAINBOW CONDENSD MILK INSTEAD OF CREAM?

    ReplyDelete
  7. I am drooling all over Seena.. Looks super delicious...It has been ages since I had this one.

    ReplyDelete
  8. Hi Seena,

    Kore naalayi eghottu vannittu.pudding ugran ayittundu.yummy:)

    ReplyDelete
  9. One of my favorites! Looks so inviting!

    ReplyDelete
  10. Dear Khalida, sorry for being late to reply.. :)
    You can use condensed milk instead, so adjust the sugar amount according to that.
    I used puk cream.. All the best!

    ReplyDelete
  11. All time fav of mine. Love your recipe and it's tempting.

    ReplyDelete
  12. Hi..Accidently I saw your blog and since then I am a great fan of your blog. Its really helpful for people who love to try different dishes. Goodluck

    ReplyDelete


Welcome!
Tried out any recipe?
Leave your valuable opinion..
Any doubt?
Don't hesitate to ask, you can ask through the comment section.
Thanks! :)

Regards,
Seena