I tried this when my aunty asked for a carrot pudding recipe. She didn't like the very soft one, so I tried to prepare it with some cream, the outcome was not very thick, but was delicious!
carrot grated 4 cups
cream 1/2 cup
sugar 1/2 cup
cardamom powdered 3
cashew-nuts crushed few
ghee 3 tsp
milk 1/4 cup
How I prepared,
Heat ghee in a thick bottomed vessel.
Fry cashews and keep aside.
Put carrots and pour milk into that.
Keep stirring on a medium flame until the carrots are cooked.
Then put sugar, cardamom and cream and keep stirring.
Continue stirring until the mixture starts leaving from the pan and it turns to a ball consistency.
Transfer the ingredients into a greased plate, garnish with cashew-nuts.
Allow to cool.
Serve with vanilla ice cream.