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This week, you have a delicious egg pakoda / pakora recipe to try out.It is very easy to prepare but take care while frying, when the pakodas turn crisp it will start bursting little, (not much to worry :). So, reduce heat while taking them out from the hot oil.
Egg pakodas / pakoras ingredients
hard boiled eggs 2
green chillies 3
ginger 1/2 " piece
curry leaves few
gram flour / kadala mavu 6 Tbsp
rice powder 1 1/2 Tbsp
oil 1 tsp
chilly powder 1 tsp
pepper powder optional
garam masala powder 1 pinch
cumin 1 pinch
Oil for frying
How I prepared them
De shell eggs.
Wash and grate it.
Chop oinon, greechillies and ginger into very fine pieces.
Chop curry leaves.
Mix egg with all other ingredients.
Add enough water to make a thick batter.
Don't make a very thick or thin batter.
Pour spoonful or less of this mixture.
Pour four or five spoonfuls.
Flip over when one side is crispy and golden brown.
Serve hot with tomato ketchup.