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3 Dec 2009

Egg Pakoda / Fritters

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This week, you have a delicious egg pakoda / pakora recipe to try out.It is very easy to prepare but take care while frying, when the pakodas turn crisp it will start bursting little, (not much to worry :). So, reduce heat while taking them out from the hot oil.

Egg pakodas / pakoras ingredients
hard boiled eggs 2
onions 2
green chillies 3
ginger 1/2 " piece
curry leaves few
gram flour / kadala mavu 6 Tbsp
rice powder 1 1/2 Tbsp
oil 1 tsp
chilly powder 1 tsp
pepper powder optional
garam masala powder 1 pinch
cumin 1 pinch
Oil for frying

How I prepared them
De shell eggs.
Wash and grate it.
Chop oinon, greechillies and ginger into very fine pieces.
Chop curry leaves.
Mix egg with all other ingredients.
Add enough water to make a thick batter.
Don't make a very thick or thin batter.
Heat oil.
Pour spoonful or less of this mixture.
Pour four or five spoonfuls.
Flip over when one side is crispy and golden brown.
Serve hot with tomato ketchup.


  1. Nice looking pakoda Seena.Try cheythittu parayam ketto.

    Thanks once again for replying my query about mixers and food processors.


  2. Hi Seena, I might just add a little rice flour for that extra crispiness to ur recipe - curry leaves.
    do drop by when time permits

    1. Thanks, first time visitor, made the pakoras and lived them. Will try your other recipes soon!!
      Tazeen :)

  3. Yummy yummy pakodas....Perfect with hot tea.....

  4. I have neve rhad egg pakora , looks crunchy delicous.

  5. I ve taste egg bajji but pakodas sounds unique!

  6. hello dear :) kurachu naal india yil aayirunnu , ivide veedum medichu, so was kind of busy, but will never forget friends like you ketto :) how is life going on for you? egg pakoda looks like a perfect snack for this cold weather here. can i shallow fry it?

  7. The pakodas looks so crispy and tempting...a new and interesting one for me...I have to try this soon :)

  8. Yeah Roopa, try shallow frying it.. hope to mail you. :)

  9. I love egg pakoras...crisp and nice. Your version sounds too good, they look awesome.

  10. love crispy and filling

  11. Tried it Seena.Came out very well.Very suitable for the present weather condition.

    Thanks and regards,

  12. Sounds a great idea to make pakodas with egg. Great evening snack with tea.

  13. Thanks Dear Deepthi! nice to know you tried it.. :)

  14. Hai
    I tried this recipe it came out good.Thanx for posting the recipe.


  15. Thanks Nm, for the feedback.. see you again.. :)

  16. First time visitor to your blog. Made the pakoras and loved them !! This!!
    Tazeen :)


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