Shredded Chilly Chicken

We food bloggers are compelled to watermark our pictures more than once because of plagiarism! I found many of the blogger's food pictures are copied and re-watermarked! Recently a friend sent one link to a mallu site who has stolen some of the photos from the food blogs. They do not find any problem in republishing it even without changing my "simple and delicious!" watermark! Though we left comments there, we didn't get any response. Bloggers who wish to check there , please mail me for the link..
This is a simple chilly chicken recipe, which you can try out with chicken pieces from the leftover chicken curry. I had it once from a friend's house but when I wanted to make the dish once I couldn't contact her. So I tried it my self thinking of the ingredients she used to tell me.. I hope to post it again if I get the actual recipe.. This one is very good with chapatti breads and kubus.. You can make sandwiches also using this dish..



Chicken chilly ingredients
Chicken 1/2 kg
onion 2 medium size
green chillies 2
garlic and ginger paste 1 tsp
garam masala 1/2 tsp
pepper powder 2 tsp
turmeric powder 1/2 tsp
chilly powder if required
coriander leaves chopped 4 stalks
tomato sauce 2 Tbsp or as desired
soya sauce 1 Tbsp
salt
oil



How to prepare
Cook chicken in enough water with turmeric powder, salt and chilly powder.
When cooked , allow to cool, take out the chicken pieces.
Shred the chicken from the bones.
(Use the broth for making soup, will come with that recipe later, insha Allah)
Heat oil in a frying pan.
Saute chopped onions.
When it turns semi transparent, add garlic and ginger paste and saute until aroma comes.
Add chopped green chillies, garam masala powder, pepper powder and chicken into this.
Fry for few minutes on a high flame, stirring continuously.
Reduce heat when chicken is little browned.
Add sauces, mix well.
Add coriander leaves , mix and check salt. Adjust the taste as you desired by adding or reducing spices.
Serve hot with chapathi.