I should thank internet for bringing out my abilities in cooking. A big thanks from an infant cook! I am still trying to step carefully in the cooking world just like a baby who learns to walk.All these days I shared some of my mother's recipes with some sites and tried to learn from other expert cooks ... I love to call everyone "expert" who cook a simple dish very tastily.. Net gave me opportunity to meet many like that. They all, including our food bloggers do a great job .
Yeah, this is my 200th post and let me remember all those helping hands behind the screen..
I cannot leave the place without thanking some of my senior friends like Mrs.Latha Jayaprakash,Mrs.Mano Saminathan, Mrs. Chithra Viswanath and Mrs. Seetha lakshmi Amma. I know many of you might have seen their wonderful recipes in different sites.
My 200th post Scones recipe is also from a great friend, Jeena. Thanks Jeena!
And special thanks to all my lovely readers who keep sending very nice feed backs... :)
Ok, let us see this simple recipe......
Ingredients and method
Flour 1 1/4 cup (maida)
baking powder 2 tsp
chopped dates 4 or raisins
salt 1 pinch
sugar 2 1/2 Tbsp
milk little to make dough
Make dough mixing all the ingredients. Roll the dough into 1/2 " thickness, cut them and bake in a preheated oven in 220 degrees for 10 minutes or until the scones turn golden..