Cauliflower Kuruma

Posted On 02-Apr-2008 at 8:39 AM by Seena  

What do you have for break fast or dinner? Bread? Chapathi? Puri or Appams? This goes well with all..



Ingredients
Cauliflower florets 2 1/2 cups
onions 2
tomato 1
coriander powder 2 tsp
chilli powder 1/2 or 1 tsp
turmeric powder 1/4 tsp
coriander leaves chopped few
salt
oil

Grind together to a paste,
garlic cloves 4
ginger 1 " piece
green chilly 1
black pepper corns 1 tsp
fennel seeds 1/4 tsp
cardomam 1
cinnamon stick 1 " piece
cloves 2

Blend together to a smooth paste,
coconut grated 1/2 cup
cashew nuts 3
water enough



How to prepare
Boil water, put cauliflower florets in it for few minutes.
Chop onion and tomato. Heat oil saute onion first, then add the ground paste, saute until the raw smell goes.
Add all the powders and stir. Mash tomato pieces with hand and add it. Add salt and cauliflower florets. Mix well. Add 1/2 cup water and cook the florets well in this. Stir occasionally.
When the cauliflower is cooked, add the blended paste of coconut and cashewnuts. Mix well and let it boil on a low flame. When the oil floats on top, remove from fire, garnish with coriander leaves. Keep this for 1 hour before you serve, it will become thick.

See the Cauliflower varutharacha curry, I posted before one year...In the early days of blogging...

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25 Shared their opinions:

  1. Prajusha Says: 02 April 2008 10:50  

    seena,
    kuruma looks nice.u r rite:,this goes well with anything..:)

  2. Lavi Says: 02 April 2008 10:56  

    Kurma looks great seena..i will try this.

  3. SMN Says: 02 April 2008 11:35  

    i love this veggie in any form must hv tated good.

  4. Jayashree Says: 02 April 2008 12:30  

    Looks good, Seena.....and like u said, it tastes good with pretty much everything.

  5. Sia Says: 02 April 2008 14:22  

    is kuruma is different from kurma/korma? its looks absolutely delicious..

  6. easycrafts Says: 02 April 2008 14:41  

    Looks great...

  7. Nags Says: 02 April 2008 14:51  

    whoah! that gravy looks awesome :) i wud love this with dosa :)

  8. ANJALI J. Says: 02 April 2008 16:21  

    Hey Seena, how are you?
    cauliflower kuruma looks delicious.

  9. TBC Says: 02 April 2008 18:12  

    Sounds good to me! :-)

  10. KayKat Says: 02 April 2008 18:55  

    I've never tried a cashewnut-based sauce with cauliflower, that sounds delicious!

  11. Uma Says: 02 April 2008 20:04  

    I am not a great fan of cauliflower. but your kurma is making me to try it. Good one seena!

  12. Cham Says: 02 April 2008 20:37  

    I make sometimes ur version, it is great with everything. Looks yummy

  13. Kalai Says: 02 April 2008 20:51  

    Wow! Great one and is so versatile! Thanks for sharing! :)

  14. ranji Says: 02 April 2008 20:54  

    cauliflower kurma looks wonderful...it will taste good with everything!!!

  15. Roopa Says: 02 April 2008 21:45  

    Love that simple cauliflower curry, I like all the Varuttharaccha curry you posted , including varuttharacha sambar:) They always have come out well for me :)

  16. Dhivya Says: 02 April 2008 23:56  

    wow!my all time favorite,looks so so yummmmmmmm

  17. ANJALI J. Says: 03 April 2008 00:33  

    HI, GOOD TO HEAR FROM U AFTER A LONG TIME..
    ABT BLOG: NOT COMPLETELY OK! :)

  18. Sagari Says: 03 April 2008 02:15  

    delecious kurma seena

  19. Laavanya Says: 03 April 2008 03:15  

    yumm... that looks so good Seena.

  20. Meera Says: 03 April 2008 04:23  

    Looks so yummy.

  21. Seena Says: 03 April 2008 14:24  

    Thanks dear friends,

    Sia, Kuruma,kurma etc are same..We mallus say kuruma.. :)

  22. Siri Says: 03 April 2008 15:07  

    Dear Seena, the kurma looks lovely and so appetizing..:).. it feels so nostalgic, to get back to the memories of the past.. u have improved so much in this one year... keep going gurl.. Great job!

    Siri

  23. Richa Says: 04 April 2008 20:07  

    d-lish! as u said, goes well with so many things :)

  24. Salma Says: 05 April 2008 02:14  

    i tried it ..excellent

  25. Seena Says: 05 April 2008 08:50  

    Thanks Salma,
    Glad to know you loved it.. :)

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