Vegetable Samosa



Ingredients

Potato 1 boiled and peeled
green peas cooked 3/4 cup
cauliflower florets 1 cup cooked carrots chopped 1 Tbsp
onions 2 chopped
ginger 1/2 " piece chopped
green chillies chopped 2
curry leaves and coriander leaves few chopped
fennel seeds / perumjeerakam powder 2 pinches
cumin seeds / jeerakam powder 2 pinches optional
garam masala 1/2 tsp
pepper powder 1/4 tsp
chilli powder 1/2 tsp
coriander powder 1 1/2 tsp
turmeric powder 1/4 tsp
salt
oil



Method

Heat oil saute chopped onions. When transparent add chopped ginger and green chillies. Saute for a while. Add chopped cauliflower , carrots and saute. Break potato (don't mash it like we do for cutlets) and add it to this along with green peas. Stir after adding all the powders and curry leaves and coriander leaves too. Add salt too.



For making dough,
Samosa dough is always prepared using maida and baking powder. I wouldn't use much of maida for cooking except for making cake. So I make dough using a mixture of atta and maida.You can take the equal amounts of maida and atta for this. Or use it as you desired. Add ghee or oil while kneading the dough. Fill the mixture in the samosa cones as you see in the above picture and deep fry them. Serve with hot chilly or garlic tomato ketchup or some green chutneys..!

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33 Messages from friends:

  1. Archana Says:

    nice one, i dont add baking powder and had hot oil or ghee while kneading the douh, this way, it remains flaky and crisp for a longer time.

  2. Nags Says:

    always feel samosa is a lot of work, never tried it :)

  3. easycrafts Says:

    Nice step by step instructions...made with aloo stuffing some time back

  4. Daily Meals Says:

    Samosas look yummy and crispy Seena!

  5. Lavi Says:

    Great samosa's..Nice pictorial explaination..

  6. ranji Says:

    lovely seena...nice step by step instructions..thank u so much for sharing the recipe:)

  7. Nithu Says:

    That looks delicious and clear step by step instruction. Good one.

  8. Jayashree Says:

    Looks nice and crisp.....I like the step-by step pics that you've given.

  9. Kalai Says:

    Looks perfect, Seena! Your instructions make it sound so easy, too. :)

  10. Anamika:The Sugarcrafter Says:

    Hi seena
    just visiting your blog at this hour and looking at your samosas made me feel so hungry..they look so tempting and your visual appeal is very good.

  11. Laavanya Says:

    I hardly make samosas but I love home-made and this looks awesome.

  12. Cham Says:

    I love those samosas. It is really great that u made it step by step..

  13. Vaishali Says:

    Lovely-looking samosas, Seena. I was curious- did the addition of atta make the samosas any less crispier than they would be with the maida alone?

  14. Dhivya Says:

    love samosa :))thanks for step by step instructions,will try them for sure

  15. Divya Vikram Says:

    I too make these..they r time consuming ..but worth it..

  16. Hima Says:

    wow... they look so crispy.

  17. Swati: Sugarcraft India Says:

    Samosas are welcome any time of the day!!
    Yours look lovely!!

  18. Anonymous Says:

    Hi Seena,
    Made your samosa as tiffin and came out well.
    thank you.
    Amuda

  19. Uma Says:

    the samosas look fantastic, Seena! Very nice instructions.

  20. Rupa Says:

    Lovely Samosas..Been years since i made them..Didnt come out good at that time...Your instructions have got me thinking to give it a try..Thanks for sharing

  21. ANJALI J. Says:

    i never made samosas before. u know what we hardly get get to see step by step recipe pictues.. thats really good u did.. thanks

  22. Mona Says:

    Samosas are my all time fav snacks. But take a lot of time to prepare and gets finished instantly! :-) These look so good, can you send some to me?

    www.zaiqa.net

  23. Farida Says:

    Seena, I love your samosa! You did a great job showing a step by step prep. It helps! THey look so crisp and I have a hard time resisting crispy food! I will make your samosas. Thanks for posting.

  24. Trupti Says:

    hey seena,
    nice samosa & nice explanation with photos

  25. remya Says:

    wow!!! love those cute crispy samosas...well done seena...step by step pics are nice...i have tried making samosas once...it was a lot of work...result was samosas were hard :(....may be next time i'll try ur style...

  26. Seena Says:

    Thanks friends for the comments!

    Vaishali,
    Yeah, the samosas will be crispier when fried but it won't remain long like that made with maida.

    Amuda,
    Thanks a lot for the feedback. Am very happy to know that you tried out it soon when published!

  27. RAKS KITCHEN Says:

    I want to try this out soon! Thanx for posting step by step folding pictures!

  28. Sagari Says:

    nice step by step pics seena

  29. Jyothsna Says:

    I was near satwa today...if I'd seen this earlier, I'd have stopped by...:)

  30. Dee Says:

    I could kill for them! they look yummy seena , first time on your blog!!

  31. shriya Says:

    Thats a very nice recipe seena. Great job you have done. Love the step by step pics. I'v been looking for this kind recipe for samosa very long time. Bookmarked it.

  32. Meera Says:

    Samosas look so yummy! :-)

  33. Homecooked Says:

    Really great step by step instructions for samosas.Looks wonderful!