23 Feb 2008
Ingredients and Method
Parsley chopped 1 cup
bulgur wheat / cracked wheat 1 cup
mint leaves / pudinayila 1/2 cup
garlic powder 1 tsp
pepper powder 1 tsp
Wash and soak wheat in water for 1/2 hour. Drain and squeeze out the water. Chop all the ingredients finely. Mix all the ingredients with salt and lime juice. Serve with kubz / Arab roti and hummus.