A simple breakfast dish using coconut and raw rice
Ingredients and method
Raw rice / Pachari 1 1/2 cups
coconut grated 1/2 or 3/4 cup
sugar 1/2 tsp
salt
ghee or oil
Soak rice in water for 3 or 4 hours. Grind with water , sugar, salt and coconut. Grind to a smooth batter. Heat griddle / frying pan , apply little oil or ghee and make dosas. Cover with a lid. Have with meat, fish, egg or vegetable curries..!
U seem to be on a roll seenatha....
ReplyDeletePosting new recipes every other day.Anyways,keep going.
Zeb
my mom makes karikku dosha. thenga dosa is new to me..
ReplyDeleteSounds great. Coconut would definitely give it a rich and great flavor! :)
ReplyDeleteAnother version of Dosa .U are a great Cook!!
ReplyDeleteCoconut dosa is new to me...thanks for sharing
ReplyDeletethis like neer dosa, alley ? nice combo of rice and coconut. Nice looking dosa's :)
ReplyDeleteI must give this recipe a try sometime it sounds wonderful. Is fresh coconut best can you use dried coconut at all?
ReplyDeleteJeena,
ReplyDeleteBetter use fresh coconut. If you want to try it with dried coconut , then soak it in little warm water for some time, then use it..
dosa must be tasted awesome with coconut flavour wahhh!!!!...thats a variety dish seena
ReplyDeleteWe make something like this called "verumarishi adai" thtas a little thicker.
ReplyDeleteWow...just happened to see ur site today like browsing for recipes. U seem to be a good coook and I see many nice recipes on board.. gud going...do keep posting in more so that we can be a Gr8 cook ourselves. My mom makes muringya ella (drumstick leaves) dosa..this one is news to me. Thanks.
ReplyDeleteMeera,thanks!
ReplyDeleteYou can send some nice recipes to me, especially your mother's recipes..
:)
Oh, I missed this one....This one is great....Would try it soon...:)
ReplyDelete