Coconut Pancakes / Thenga Dosa
Posted On 23-Feb-2008 at 6:02 PM by Seena
A simple breakfast dish using coconut and raw rice
Ingredients and method
Raw rice / Pachari 1 1/2 cups
coconut grated 1/2 or 3/4 cup
sugar 1/2 tsp
salt
ghee or oil
Soak rice in water for 3 or 4 hours. Grind with water , sugar, salt and coconut. Grind to a smooth batter. Heat griddle / frying pan , apply little oil or ghee and make dosas. Cover with a lid. Have with meat, fish, egg or vegetable curries..!
U seem to be on a roll seenatha....
Posting new recipes every other day.Anyways,keep going.
Zeb
my mom makes karikku dosha. thenga dosa is new to me..
Sounds great. Coconut would definitely give it a rich and great flavor! :)
Another version of Dosa .U are a great Cook!!
Coconut dosa is new to me...thanks for sharing
this like neer dosa, alley ? nice combo of rice and coconut. Nice looking dosa's :)
I must give this recipe a try sometime it sounds wonderful. Is fresh coconut best can you use dried coconut at all?
Jeena,
Better use fresh coconut. If you want to try it with dried coconut , then soak it in little warm water for some time, then use it..
dosa must be tasted awesome with coconut flavour wahhh!!!!...thats a variety dish seena
We make something like this called "verumarishi adai" thtas a little thicker.
Wow...just happened to see ur site today like browsing for recipes. U seem to be a good coook and I see many nice recipes on board.. gud going...do keep posting in more so that we can be a Gr8 cook ourselves. My mom makes muringya ella (drumstick leaves) dosa..this one is news to me. Thanks.
Meera,thanks!
You can send some nice recipes to me, especially your mother's recipes..
:)