Spicy Egg Korma

Posted On 26-Oct-2007 at 7:34 PM by Seena  



Ingredients and method
eggs 4
onion 2
tomato 2
garlic cloves 5 (small type)
ginger 1/2 inch piece
green chilly 2
coriander leaves 2 table spoon chopped
pepper powder 2 tea spoons
turmeric 1/4 teaspoon
coriander powder 1 teaspoon
chilly powder 1 tea spoon or as desired
garam masala powder 1/2 tea spoon
coconut grated 1/2 cup
cashew nuts 5
oil
salt

Boil eggs, remove outer shell, make slits on it.
Blend cashew nuts with coconut till you get a smooth solution.
Grind garlic, ginger and green chilly together to a paste.
Heat oil, saute chopped onions. when it is about golden color, add garlic ginger green chilly paste and stir. After few seconds, add coriander leaves,salt and tomatoes chopped. Stir well till the tomatoes are cooked very well.Then add all the powders.Stir and place eggs in this. Cover eggs with the mixture. Then pour the coconut solution over it. Mix and bring to boil on a low flame. You can use thick coconut milk instead of grated coconut.

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16 Shared their opinions:

  1. Jeena Says: 26 October 2007 20:52  

    Seena your spicy egg korma looks and sounds wonderful! I love your blogs new look it brilliant. :)

  2. Asha Says: 26 October 2007 21:13  

    WOW!! I love the color Seena. I always make reddish curries. Great recipe, thank you again, a must try for me!:))

  3. Sirisha Kilambi Says: 26 October 2007 21:43  

    Slurp...slurp........wow Seena.....wanna grab it and eat....Looks very enticing :-))

  4. Sharmi Says: 26 October 2007 21:53  

    egg kurma looks nice. Madam post some veggie recipes too :(

  5. Apple Says: 26 October 2007 22:11  

    That looks so pleasing n rich Seena...

  6. Laavanya Says: 26 October 2007 23:07  

    I am a sucker for egg kormas, especially spicy ones.

  7. Rina Says: 27 October 2007 01:14  

    Looks delicious!!

  8. TBC Says: 27 October 2007 02:45  

    Your egg curry is almost ike mine except that I don't add coconut:-)

  9. Puspha Says: 27 October 2007 03:34  

    Yummy yummy!!

  10. Richa Says: 27 October 2007 06:24  

    hey, i liked the color of the gravy, looks delicious :)

  11. Sindhu Says: 27 October 2007 14:16  

    Hi Seena, thank you for stopping by. Your recipes are too good. I am going to get back as and when possible.

    Do drop by my other blogs as well if it interest you

    Take care

    luv Sindhu (me a palakkadan/ (palakkadi???!!! :))

  12. Lissie Says: 28 October 2007 11:04  

    egg korma looks divine! love to have it with parathas.. :-))

  13. sagari Says: 29 October 2007 06:07  

    i made this for dinner it was really delecious

  14. Siri Says: 30 October 2007 15:43  

    Hey Seena, there is something for u in my blog.. check it out..:D

  15. maimoona Says: 02 November 2007 00:07  

    hi seena
    Tried ur egg korma.It was really good and cooked in very less time too.

  16. Seena Says: 02 November 2007 22:27  

    Sagari and Maimoona,
    thanks for trying out my recipe..Keep visiting here..

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