Spicy Egg Korma

Ingredients and method
eggs 4
onion 2
tomato 2
garlic cloves 5 (small type)
ginger 1/2 inch piece
green chilly 2
coriander leaves 2 table spoon chopped
pepper powder 2 tea spoons
turmeric 1/4 teaspoon
coriander powder 1 teaspoon
chilly powder 1 tea spoon or as desired
garam masala powder 1/2 tea spoon
coconut grated 1/2 cup
cashew nuts 5
oil
salt

Boil eggs, remove outer shell, make slits on it.
Blend cashew nuts with coconut till you get a smooth solution.
Grind garlic, ginger and green chilly together to a paste.
Heat oil, saute chopped onions. when it is about golden color, add garlic ginger green chilly paste and stir. After few seconds, add coriander leaves,salt and tomatoes chopped. Stir well till the tomatoes are cooked very well.Then add all the powders.Stir and place eggs in this. Cover eggs with the mixture. Then pour the coconut solution over it. Mix and bring to boil on a low flame. You can use thick coconut milk instead of grated coconut.