Chicken Kuruma / Kurma

Ingredients
Chicken half kg
Onion two medium size
Tomato one small
Green chilly two
Pepper powder two teaspoon
Coriander powder two teaspoon
Turmeric half teaspoon
Garlic seven cloves
Ginger one inch piece
Garam masala 1/2 teaspoon
Cashew nuts four
Coconut grated half cup
Coriander leaves chopped half cup
Salt
Oil one table spoon
Vinegar one table spoon



How to prepare
Grind garlic, ginger and green chilly together.
Cook chicken with all powders, garlic ginger green chilly paste and salt.
Add water only if needed for cooking.
Cook till its done.
Blend coconut with cashew nuts and enough water to make thick solution.
Heat oil , sauté chopped onions till transparent.
Add tomato in to it.
Stir for a while.
Add vinegar, and stir.
Then add the cooked chicken and coriander leaves into this.
Mix well.
Then pour the blended solution into it.
Cover and cook on a low flame till oil separates.
Sprinkle little garam masala(extra) over it.
Remove from fire.
Have with chapatti or puri.


See Egg Korma Recipe here