Fish Curry Using Coconut milk
Posted On 13-Mar-2007 at 10:03 PM by Seena
Ingredients
King fish – ¼ kg
Onion – ½ chopped
Tomato -1chopped
Small onions -4
Green chilly -2
Cocum – 2 pieces or tamarind – one lemon size or raw mango – 1 or 2 according to sourness
Turmeric – ½ tea sp
Chilly powder – 1 teasp
Corriander powder – 3 tsp
Coconut milk thick – 2 cup
Salt
Curry leaves
Coconut oil
Method 1
Mix onion, tomato, all the powders, and salt with tamarind paste. Add coconut milk.
Method 2
King fish – ¼ kg
Onion – ½ chopped
Tomato -1chopped
Small onions -4
Green chilly -2
Cocum – 2 pieces or tamarind – one lemon size or raw mango – 1 or 2 according to sourness
Turmeric – ½ tea sp
Chilly powder – 1 teasp
Corriander powder – 3 tsp
Coconut milk thick – 2 cup
Salt
Curry leaves
Coconut oil
Method 1
Mix onion, tomato, all the powders, and salt with tamarind paste. Add coconut milk.
Boil.
When onion is cooked add fish.Cook till done.
Heat oil, fry chopped small onions, when it begins to turn color into brown, add curry leaves, green chilly and pour this into the curry.
Heat oil, fry chopped small onions, when it begins to turn color into brown, add curry leaves, green chilly and pour this into the curry.
Method 2
Heat oil.
Saute onion
Add all the powders when onion turns transparent.
Fry for a while.
Add tomato, and tamarind pastes.
Stir , add salt and coconut milk.
When it boils, add fish pieces.
Cook till done.
Then place curry leaves and green chilly slit on top.
Cover the lid. Saute onion
Add all the powders when onion turns transparent.
Fry for a while.
Add tomato, and tamarind pastes.
Stir , add salt and coconut milk.
When it boils, add fish pieces.
Cook till done.
Then place curry leaves and green chilly slit on top.
I will be buying fish this week as we have been buying chicken these days. Love this curry. I remember those days in cochin when my neighbour aunty used to prepare this and bring to our place , mmmmm love your recipes seena:)