Vatlappam

Am not familiar with this dish, Vatlappam, my reader Lifa sent me this recipe. She said her family prepared this for breakfast on Eid day and served along with idly, vada etc. The procedure is simple and the ingredients are only few and the outcome will not disappoint you! Lifa is a Dr / busy homemaker who found time to send me few short notes of some other interesting recipes too, am waiting to try out them Lifa.. Thank you!
Since this is my first attempt and we were in a hurry preparing and serving for nombuthura, I couldn't take a good picture, hope I can take a good picture next time, insha Allah.. :)



Ingredients,
eggs 5
sugar 1 cup powdered
milk 1 cup thick
cashews 8
cardamom 1/2 tsp powdered
ghee 1 tsp



How to prepare,
Beat eggs with sugar well.
Add milk and mix well..
Grind cashews into fine paste,add to egg mix along with other ingredients.
Apply ghee on a flat bottomed vessel, pour the mixture into this.
Double boil in a cooker.
For this use the small vessel you got with pressure cooker or any other steel or aluminium vessel, take enough water in cooker and place the vessel in that and boil.
Don't put the weight.
When the steam comes very well,simmer it for 20 to 25 minutes.
Remove from fire when once it is cooked, allow to cool.
Chill and serve by cutting in the desired shape.
Alternate u can use microwave also..
Instead of milk u can use coconut milk.

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