Have you seen a recipe with green chilly leaves? I never thought chilly leaves are edible and we can make such a delicious curry with it.Comparing to spinach, green chilly leaves are little hard in texture, but after cooking it turned softer, and the curry tasted better than spinach or our ordinary cheerayila..
All our green chilly plants turned defoliated after all these experiments.. :) If you have some chilly plants there this is a must try for you..
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All our green chilly plants turned defoliated after all these experiments.. :) If you have some chilly plants there this is a must try for you..
