I hadn't got a chance to taste Andhra chicken fry before, so am not sure about the look and taste of this dish.. :) I was happy when I tried this recipe, my family enjoyed it. I think this should be little more colorful.. Any way it reminded me of the "chicken chukka"that we would buy from the restaurant near by our residence in Dubai.
Ingredients,
chicken 500 g
onion 2
garlic paste 2 tsp
ginger paste 2 tsp
turmeric powder 1/2 tsp
coriander powder 1 tsp
kashmiri chilli powder 2 tsp
garam masala powder 1 tsp
curry leaves few
green chillies 3
dry red chillies 2
salt
oil
How to prepare,
Heat oil.
Saute dry red chillies, chopped onion, garlic and ginger paste and green chillies slit until slightly brown.
Add chicken pieces with all powders and salt.
Pour little water and allow to cook.
Reduce water by cooking on a low flame, after chicken is cooked well, let all masalas coat on chicken pieces.
Garnish with coriander leaves.
Serve hot.
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Ingredients,
chicken 500 g
onion 2
garlic paste 2 tsp
ginger paste 2 tsp
turmeric powder 1/2 tsp
coriander powder 1 tsp
kashmiri chilli powder 2 tsp
garam masala powder 1 tsp
curry leaves few
green chillies 3
dry red chillies 2
salt
oil
How to prepare,
Heat oil.
Saute dry red chillies, chopped onion, garlic and ginger paste and green chillies slit until slightly brown.
Add chicken pieces with all powders and salt.
Pour little water and allow to cook.
Reduce water by cooking on a low flame, after chicken is cooked well, let all masalas coat on chicken pieces.
Garnish with coriander leaves.
Serve hot.
