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Have posted a bilimbi pickle earlier. This one is very simple to make and tastes great with rice and dosas.
bilimbi / irumbanpuli 6 medium size
small onions / shallots 6
green chillies 3 or 4 or as per taste
coconut oil 2 or 3 teaspoons
How to prepare,
Grind all ingredients together except coconut oil to make a coarse paste.
Transfer to a bowl and pour coconut oil over it.
You may not get the exact color of the dish as you see in the picture. It might be light purple , the color of shallots..