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21 Feb 2012

Bilimbi Chutney / Irumbanpuli Chammanthi

There were about 43 comments in the inbox. Now you know the reason why couldn't you find any reply to your queries and comments..
Have posted a bilimbi pickle earlier. This one is very simple to make and tastes great with rice and dosas.

bilimbi / irumbanpuli 6 medium size
small onions / shallots 6
green chillies 3 or 4 or as per taste
coconut oil 2 or 3 teaspoons

How to prepare,
Grind all ingredients together except coconut oil to make a coarse paste.
Transfer to a bowl and pour coconut oil over it.
You may not get the exact color of the dish as you see in the picture. It might be light purple , the color of shallots..


  1. wow..sounds scrumptiously tasty..
    first time here your space..
    awesome presentation with nice recipes..Superb methods.
    Am your happy follower now..:)
    do stop by mine sometime..

  2. seena

    i am coming here after a long time. hope u r doing fine.
    this chutney like chammanthy is very tasty.
    we are trying this tomorrow. we have plenty here.

    wish u happy easter

  3. I tried this chutney. its so tasty. thanks.


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