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11 Aug 2011

Macaroni Payasam / Kheer

Was very busy since few days, thats why couldn't meet you all... And this is the blessed month,so there are many things to do, hope you all are busy with prayers and reciting Quran.. Did any one of you invited few for iftar? I love to do but this time haven't done much... :)
Here you have a simple macaroni / pasta kheer from me, it will be a great addition to the iftar party insha Allah, try out and let me know.. :-)

Ingredients used,
macaroni 2 cups
milk 4 cups
milk maid 1 cup
sugar 1 cup or as desired
cardamom powder 1/2 tsp
rice powder 1 Tbsp
water 1/2 cup
butter 1 Tbsp
cashews and raisins few

Cook macaroni according to packet instructions.
Drain and keep aside.
I did pressure cook macaronis up to 3 whistles and cut each into two pieces.
Heat butter in a vessel, saute macaronis in it for 2 minutes.
Add milk, sugar and milk maid and continue stirring.
Allow to boil.
Mix rice powder in water and pour this to the boiling payasam.
Continue stirring and let thicken the kheer.
Add cardamom powder and switch off fire.
Heat ghee, fry cashews and raisins and garnish payasam with it.


  1. Yum ...I am yet to try this ...the presentation is very cute

  2. seena

    macroni paayasam looks very interesting. i am sure it will be tasty too.
    the crockery is wonderful.

    this karkkidakam, holy seasons to hindus as well as musilims. ramaayana maasam and ramadaan fasting season.

    i shall be obliged if you could introduce recepies for traditional MARUNNU KANJI OR NOMBU KANJI served in mosques during evenings as break fast.

    manzoon greetings from trichur
    jp uncle

  3. This is good... didnt realise macaroni is same as vermicelli... the combination of a cup of sugar and milkmaid was too sweet for me... but it worked...

  4. hi this is hemanth i made many kinds of kheer but this am new style of kheer.
    its suites for conti i think sooo


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