Whenever I cooked penne / pasta with chicken , it reminded me of kozhipidi.. Just add cooked pasta to your chicken curry to make a delicious dinner!
penne / pasta 2 cups
chicken boneless pieces approx. 400gm
onion 2 medium
fennel seeds 1 pinch
pepper powder 2 tsp
turmeric powder 1/4 tsp
chilli powder as desired
coriander powder 2 tsp
coriander leaves chopped few
garlic cloves 4 big
ginger 1/2 " piece
cinnamon 1/4 " piece
How I prepared it,
Cook penne according to the instructions on package.
Keep it aside.
Heat oil,put fennel seeds.
Saute chopped onions until slightly brown.
Saute the ground paste until the raw smell goes.
Then add chopped tomatoes with all the powders and salt.
Stir well and put the chicken pieces.
Mix well adding little water enough to cook.
Cook on a medium flame keeping the lid closed, stir occasionally.
Add water only enough to cook.
When it is done, put coriander leaves and cooked pasta.
Mix well and allow to remain in the heat for few seconds.
The pasta should be well coated with the sauce in the chicken curry.