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27 Mar 2010

Almonds Pudding

Blogging becomes a burden when there are lots of other things.. Still there are few recipes in the draft to save me.. :) Here is a simple almond pudding from the Middle Eastern Cuisine. Enjoy!



Ingredients,
Almonds 1 1/2 cup
rice powder 2 Tbsp
milk 3 cups
rose water 1 Tbsp
sugar 1/2 cup
pinch of salt
crushed nuts



How to prepare,
Soak almonds, peel and grind it to a paste with enough milk.
Blend rice powder with remaining milk, heat and bring to boil.
Add pinch of salt, almonds paste and sugar into this.
Stir well, until the mixture thickens.
Add rose water, stir and remove from fire.
Transfer into serving bowls, allow to cool.
Chill and serve with crushed nuts.
at 9:47 am by Seena
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11 comments:

  1. Shah cooks 27 March 2010 at 17:19

    kind of like a firni? looks very nutritious.

    ReplyDelete
  2. Niloufer Riyaz28 March 2010 at 18:24

    Salams Seena. long time since visited your blog.the pudding looks so mouthwatering.
    Do visit my blog: kitchenSamraj.blogspot.com

    ReplyDelete
  3. PS29 March 2010 at 06:29

    Hi seena, delicious almond pudding. gotta try sometime.. am a new blogger, do visit my space..

    ReplyDelete
  4. Anonymous29 March 2010 at 07:01

    this looks new to me..nalla tasty aavunamlle.good for kids..
    www.icookipost.com

    ReplyDelete
  5. Unknown30 March 2010 at 20:03

    Salaam Alaikum Seena,How are you doing ?
    This is one of my favorite almond puddings,love the use of rose water for enhancing the flavor:D

    ReplyDelete
  6. arthi3 April 2010 at 04:13

    Looks yummy...

    ReplyDelete
  7. amna4 April 2010 at 08:45

    lovely!

    ReplyDelete
  8. Shabs..4 April 2010 at 17:42

    nalla pudding da...would love the rose flavour in there...pinney as u told, bloging really becomes a burden at times.....sometimes i hate it too....:)sukham alley?...no news at al..wer r u now?..

    ReplyDelete
  9. Padhu Sankar8 April 2010 at 17:21

    Almond pudding looks yummy!!
    Do drop by
    http://padhuskitchen.blogspot.com/
    when time permits

    ReplyDelete
  10. Unknown19 May 2010 at 18:52

    mmm, i can imagine how delightfully sweet and tasty this must be :)

    ReplyDelete
  11. Anonymous28 January 2012 at 10:37

    it came out really good.wonderful recipe.

    ReplyDelete


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Regards,
Seena

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