Blogging becomes a burden when there are lots of other things.. Still there are few recipes in the draft to save me.. :) Here is a simple almond pudding from the Middle Eastern Cuisine. Enjoy!
Almonds 1 1/2 cup
rice powder 2 Tbsp
milk 3 cups
rose water 1 Tbsp
sugar 1/2 cup
pinch of salt
How to prepare,
Soak almonds, peel and grind it to a paste with enough milk.
Blend rice powder with remaining milk, heat and bring to boil.
Add pinch of salt, almonds paste and sugar into this.
Stir well, until the mixture thickens.
Add rose water, stir and remove from fire.
Transfer into serving bowls, allow to cool.
Chill and serve with crushed nuts.