This curry is similar to our "Olan" which I haven't posted yet.This was in draft for long, so now it is time to bring it out.I prepared this when I had some leftover 'sambar kashanams'.So this way is good to finish them..Goes well with rice.
Kadalapparippu / gram dal 1/2 cup cooked
pumpkin chopped 1/2 cup
ashgourd / kumbalanga chopped 1/2 cup
snake gourd / padavalanga chopped 1/2 cup
yam chopped 1/2 cup
bottlegourd / churakka chopped 1/2 cup
green chillies 2 slit
turmeric powder 1 tsp
chilli powder 1/2 or 1 tsp
coconut milk powder 4 tbsps
How to prepare
Cook vegetables with water, turmeric powder,chillipowder, green chillies and salt. When cooked add prepared dal into it. Mix and boil again. Add the coconut milk powder and mix very well. (Make the curry enough thick according to your taste).Boil , add curry leaves and pour coconut oil over it. Remove from fire and keep the lid closed for some time..