Cabbage Pickle

Posted On 10-Mar-2008 at 7:57 AM by Seena  



Cabbage Achaar / Pickle Ingredients
Cabbage 1/4 kg
shallots / chuvannulli 10
garlic cloves 6
ginger 1 inch piece
turmeric powder 1 tsp
chilly powder 2 or 3 tsps
green chillies 4
curry leaves chopped few
mustard seeds /kaduku 2 tsps
fenugreek / uluva 1/2 tsp
coconut oil 2 Tbsp
vinegar 3 Tbsp or as desired
salt



How to prepare
Chop cabbage finely. Chop garlic and shallots length wise. Peel and chop ginger too. Cut green chillies into big pieces. Heat oil splutter mustard seeds and fenugreek seeds. Then add garlic, ginger , green chillies, curry leaves and all the powders. Saute for 1 minute. Then add cabbage , salt and 1 Tb sp vinegar. Stir well and cook covered on a low flame stirring occasionally. When the cabbage is cooked add remaining vinegar, check salt and remove from fire..
We cannot store this for long time. After one day, I kept it in fridge. Have to add more oil to keep it out side..

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14 Shared their opinions:

  1. Dhivya Says: 10 March 2008 10:15  

    never heard pickle in cabbage...innovative idea...looks yummy too

  2. Nags Says: 10 March 2008 11:54  

    that's a neat idea. yet to try out making pickle on my own.

  3. Asha Says: 10 March 2008 16:52  

    Wonderful creation Seena, want to grab some off the screen!:)

  4. KF Says: 10 March 2008 17:25  

    I never heard this...Can we store this for long time??

  5. TBC Says: 10 March 2008 17:56  

    The only pickle that I've heard of using cabbage was Sauerkraut. This looks really good, Seena!

  6. Happy cook Says: 10 March 2008 18:43  

    Delicious

  7. VINI Says: 10 March 2008 18:46  

    This is new to me. I bet it tastes heavenly with curd rice...yummmm. It's just morning and I am waiting for lunch time after seeing your pics :).

  8. Uma Says: 10 March 2008 19:15  

    Mmm. the pickle looks so lovely, Seena! Good one.

  9. Cham Says: 10 March 2008 19:36  

    Hum, pickle with cabbage looks so great :) must try soon ...

  10. Mona Says: 10 March 2008 20:07  

    It looks spicy and delicious. Never heard of Cabbage Pickle! Will give it try. Thnx for sharing!

    www.zaiqa.net

  11. Seena Says: 11 March 2008 19:51  

    thanks dear friends!
    Kf, We cannot store this for long time. After one day, I kept it in fridge. have to add more oil to keep out side..

  12. Matthew S. Urdan Says: 11 March 2008 23:59  

    Your recipes look amazing! I've printed a few of them off, including Cabbage Pickle.

    Also, since you're into food, you might be interested in FohBoh, which is the professional social networking site for the Restaurant Industry. Lots of executives, chefs, foodies, servers, wine experts--if you're into food at all, this place is worth checking out. There's even an Indian Recipes Group on the site.

    Cheers!

  13. Jeena Says: 12 March 2008 02:30  

    I love the look of this cabbage dish. :-)

  14. Seena Says: 12 March 2008 06:47  

    thanks friends!

    Welcome Mathew, thanks for the comment.Will check the site you suggested..

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