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22 Dec 2007

Chena Varuthathu / Yam fries



Chena varuthathu has a special place in Kerala sadhya. It is usually served with the other sadhya vibhavangal. A simple and easy to make side dish. Preparing method may vary in different places, this is the way we do at home.

How to prepare Chena/ yam fries
chena / elephant yam pieces 1 cup
turmeric powder 1/2 teaspoon
red chilly powder 1 teaspoon or more
garlic ginger paste 1 teaspoon
fennel seed powder 1/4 teaspoon
salt
oil for frying

Mix everything together. Deep fry till you get golden brown fried yam.

Read more about the cuisine of Kerala.
at 4:20 PM by Seena
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12 Readers Say...:

  1. looks lovely. chena is not always available in hyderabad unless i go to food world. sigh.. i love chena thoran!
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  2. yum...never had chenai with garic..looks great
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  3. Looks like a great snack for winter. YUM!!. See you on the 1 st!!:))
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  4. Hi Seena I love the photo they look wonderful. Yams are very tasty I bet this dish goes well with your meals. :-)
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  5. That looks absolutely delicious. Wish I could take a bite of the screen Seena.
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  6. Looks crispy...goes well with rasam or sambar rice.
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  7. These would go well with some green mango chutney :)

    Happy holidays to you and the family.
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  8. Love to try it...Looks delicious:)
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  9. this must be yummy fries. Have to try sometime. Happy holidays!
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  10. Makes a lovely evening snack.. thanx!
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  11. I've only made mezukuparati with yam but I do remember eating these:-)
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  12. Hey ....you really got loads of dishes in here.....I missed this one:)
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Seena

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