Chena varuthathu has a special place in Kerala sadhya. It is usually served with the other sadhya vibhavangal. A simple and easy to make side dish. Preparing method may vary in different places, this is the way we do at home.
How to prepare Chena/ yam fries
chena / elephant yam pieces 1 cup
turmeric powder 1/2 teaspoon
red chilly powder 1 teaspoon or more
garlic ginger paste 1 teaspoon
fennel seed powder 1/4 teaspoon
salt
oil for frying
Mix everything together. Deep fry till you get golden brown fried yam.
Read more about the cuisine of Kerala.
12 Shared their opinions!:
looks lovely. chena is not always available in hyderabad unless i go to food world. sigh.. i love chena thoran!
yum...never had chenai with garic..looks great
Looks like a great snack for winter. YUM!!. See you on the 1 st!!:))
Hi Seena I love the photo they look wonderful. Yams are very tasty I bet this dish goes well with your meals. :-)
That looks absolutely delicious. Wish I could take a bite of the screen Seena.
Looks crispy...goes well with rasam or sambar rice.
These would go well with some green mango chutney :)
Happy holidays to you and the family.
Love to try it...Looks delicious:)
this must be yummy fries. Have to try sometime. Happy holidays!
Makes a lovely evening snack.. thanx!
I've only made mezukuparati with yam but I do remember eating these:-)
Hey ....you really got loads of dishes in here.....I missed this one:)
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