Mutton Potato Gravy

Posted On 11-Oct-2007 at 12:43 PM by Seena  



Ingredients and method of preparation
Potatoes 2
Mutton 1/2 kg
onion 4 medium size
tomatoes 3
green chilly 2
coriander leaves 1/4 cup
garlic paste 2 tea spoons
ginger paste 2 tea spoons
garam masala powder 1 tea spoon
coriander powder 2 tablespoons
chilly powder 2 tea spoons
turmeric powder 1/2 tea spoon
fenugreek seeds 1/4 tea spoon
cumin seeds 1/4 tea spoon
mustard seeds 1/2 tea spoon optional
curry leaves few
oil
salt



Peel the potatoes. Cut in to big pieces. Crush green chilly. Heat oil, splutter mustard seeds, cumin and fenugreek seeds.Add chopped onion and saute till transparent. Saute garlic,ginger paste. curry leaves and crushed green chilly in this. Add salt, all powders and tomatoes. Stir and add mutton and potatoes. Stir for a while till the masalas coat mutton and potatoes. After that pour 1 cup water into this. Mix, close the lid and cook on a medium heat. Cook till the mutton is tender. Open the lid, mix with coriander leaves. Keep it for an hour, then it would be thick.

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16 Sweet and spicy bites:

  1. Happy cook Says: 11 October 2007 16:03  

    Love the mutton curry. Only time when i eat them is when i am back in India, here we don't get mutton which i think is a realy pity.

  2. Asha Says: 11 October 2007 16:27  

    YUM!! I am drooling. Lucky you to get all the mutton you like!:))

  3. Apple Says: 11 October 2007 16:47  

    Hmmmm....lip smacking curry...hubby loves mutton a lot, while I opt for chicken

  4. Prajusha Says: 11 October 2007 18:57  

    Mouthwatering mutton curry:)

  5. VINI Says: 11 October 2007 21:03  

    Hey seena, this used to be a "sthiram" dish on sundays for lunch. Being so far away from home, I really miss those days. your curry looks yummy :)!! A plate for me?

  6. sra Says: 11 October 2007 22:23  

    Seena, hi, have posted some info for you in the comments section of my latest post.
    This curry is a big favourite of mine.

  7. remya Says: 11 October 2007 22:24  

    hmm mutton curry with idiyappam...gud combo...really invitating....

  8. Anh Says: 12 October 2007 03:11  

    I can't stress on how delicious this looks!

    I have one question, though. Can I substitute lamb for this recipe? Since mutton is hard to find here? Let me know! Thanks!

  9. Anh Says: 12 October 2007 03:14  

    Also Seena, Eid Murabak from my future husband family to you. :)

  10. Sirisha Kilambi Says: 12 October 2007 04:08  

    Seena.....Curry looks great...Sorry only my eyes are participants bcoz my mouth refuses to eat non-veg :-)))

  11. Shella Says: 12 October 2007 09:04  

    Seena the curry looks delicious. Its been ages since I had mutton.

  12. Seena Says: 12 October 2007 09:19  

    Thanks friends,

    Anh,
    Thanks for the wishes,dear..

    Actually we use Indian goat meat and we haven't classified it as lamb or mutton. We just ask for Indian mutton. I think you get lamb which is the young sheep , about one year old. For that mutton has some smell and we couldn't use. So You can cook mutton dishes here using lamb. I think choosing thigh part would be better.

  13. Sabita Says: 12 October 2007 17:38  

    hi..thanx for visiting my blog...this is my 1st visit to urs too....u hav a gr8 collection of recipes!!!take care bubyeee

  14. Pravs Says: 14 October 2007 02:04  

    mutton curry !!! so yummy..that too with idiappam.. you are killing me :P

  15. Anonymous Says: 17 October 2007 07:01  

    Hi. Tried this recipe and it came up superb. Big thanks!

  16. Seena Says: 17 October 2007 07:52  


    Thanks Anon, Hope next time you will come with your name.. :)

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