Meat Cutlets
Posted On 22-Aug-2007 at 11:35 PM by Seena
Ingredients
Chicken/mutton/beef ½ kg
Onion 2 medium size chopped finely
Potatoes 3 medium size
Ginger 1 inch piece chopped finely
Green chilly chopped 2 or 3 according to taste
Garam masala ½ teaspoon
Coriander leaves chopped ¼ cup
Curry leaves few
Salt
Oil
How to prepare
Cook meat first.
Cook meat with ginger garlic paste 2 teaspoons , garam masala 1 teaspoon, pepper powder 2 teaspoon or chilly powder 2 teaspoons, turmeric powder 1 teaspoon, and salt. Reduce water by cooking uncovered for not to lose the taste.
Cook meat with ginger garlic paste 2 teaspoons , garam masala 1 teaspoon, pepper powder 2 teaspoon or chilly powder 2 teaspoons, turmeric powder 1 teaspoon, and salt. Reduce water by cooking uncovered for not to lose the taste.
After cooked, grind the meat only for few seconds to make it crushed. Or you can use minced meat for this.
Next boil potatoes, remove skin and mash.
Then heat oil.
Next boil potatoes, remove skin and mash.
Then heat oil.
Sauté onion.
When onions are transparent, sauté ginger and green chilly.
Stir for few seconds.
Then add coriander leaves, chopped curry leaves, garam masala and salt to this.
Add mashed potatoes and meat to this.
Mix well with hands.
Check salt.
Make balls and press between palms.
Make sure the edges are not broken.
For frying
Bread crumbs 1 cup
Egg 1
Break egg.
For frying
Bread crumbs 1 cup
Egg 1
Break egg.
Dip the sides of cutlet in this.
Then roll it in the bread crumbs.
Keep in a tray.
Once you finished preparing cutlets deep fry them.
You can keep them in the freezer without frying if you want to fry them later.
You can use maida instead of bread crumbs and only egg white instead of using whole egg. So the oil will not foam while frying.
Oh YUM! They remind me of B'lore coffee house Mutton cutlets I used to eat.Thanks for the recipe Seena!:)
Hi...
This meat cutlet is looking YUM!... Mouthwatering recipe...So perfect...
If you use only the white of the egg, the oil will not foam when frying. :)
wowww the cutlet looks mouth watering:-) U know something,I have something waiting for u in my blog.
love meat cutlets !! used to buy from bakery back in india. Now i will try your recipe out :)
Thanks Asha,
Try them once, you can do lots of experiments with it..
Thanks Sukanya for nice words..
esvee,
You are a perfect cook.I learnt to make cutlet from the Kannur people here.And they used egg white only.I have edited the recipe and have added the information.Thanks for reminding me.
Thanks Viji, am eager to know and coming there..
Prave, try them. You won't fail. you can use chicken from the leftover curry.Thanks dear.
hi seena,
the cutlets look yum.
i will try it with chkn. hope it will be ok thanks for the recipe
sam
Hi Seena congratulations on all your awards for your blog! I hope you get lots of votes because your recipes are lovely. :) Just like this one it looks just delightful I bet it tasted delicious! :)
Hi Seena,
You have a nice blog here..I love the cutlets recipe, I'll just substitute the meat for the veggies!!:)
-Mansi
wow..cutlet looks yummy and mouthwatering.
Thanks Sam, come back after you tried it..
Jeena, thanks a lot for your support..
Hi Mansi,
Welcome to Simple and Delicious!
Thanks for visiting, glad to know you liked my blog..
Praju, thanks, where r u?
Yummy! Looks perfect! Nicely shaped and looks firm too. My beef or vegee cutlets never holds together so well... So you don't dip the cutlets entirely in the egg/eggwhites, you just dip only the sides? I'll have to try your recipe with chicken. Thanks for sharing Seena.
Rg.
Hey Anon,
No need to dip the cutlet entirely in the egg/egg white.Just dip the sides and when we try to dip all the edges, it will normally reach the sides.