Vegetable Biryani Kerala Style
Posted On 27-Mar-2007 at 9:57 PM by Seena
Ingredients
Basmati rice - 1 1/2 cups
Carrot - 1 no
Cauliflower - 1/2 of one
Green peas - 1/2 cup
Beans - 1/2 cup(finely choppped)
Onion(medium) - 4 nos(finely chopped)
Tomato(medium) - 3 nos(finely chopped)
Garlic paste - 1 tbsp
Ginger paste - 1 tbspGreen chillies - 2 nos
Garam masala - 1/2 tbsp
Yoghurt - 2 tbsp
Coriander leaves - 1 cup
Mint leaves(Pudhina) - 1/4 cup
Ghee - 1/4 cup
Lime juice - 2 tsp
Salt - As reqd.
How to prepare
1)Steam the vegetables and cook green peas.
2)Fry onion in the ghee.
3)When it turns golden brown, put garlic-ginger-green chilly paste and fry for 2 mins.
4)Add tomato, garam masala, salt, coriander leaves and mint leaves.
5)Cook for a few minutes.
6)Add yoghurt.
7)Put cooked veg in this masala.
For rice
8)Boil water in another vessel.
9)Add enough salt, a pinch of turmeric powder, 1 cardamom crushed, 2 small pieces of clove, 2 cinnamons, and 1 spoon ghee in this.
10)Cook rice until it is done and drain. :- Take care the rice not to be sticky.
11)Heat a little ghee in a pan or a kadai.
12)Put a little of cooked rice and spread 1 tsp limejuice over it.
13)Put one layer of the veg masala above that and repeat the process till the rice and masala are over.
14)Close the lid tightly and heat on a low flame for about 10 mins.
15)Mix before serve. :- Serve with yoghurt mixed with chopped onion and tomato, and pudina chammanthi or pickle.
8)Boil water in another vessel.
9)Add enough salt, a pinch of turmeric powder, 1 cardamom crushed, 2 small pieces of clove, 2 cinnamons, and 1 spoon ghee in this.
10)Cook rice until it is done and drain. :- Take care the rice not to be sticky.
11)Heat a little ghee in a pan or a kadai.
12)Put a little of cooked rice and spread 1 tsp limejuice over it.
13)Put one layer of the veg masala above that and repeat the process till the rice and masala are over.
14)Close the lid tightly and heat on a low flame for about 10 mins.
15)Mix before serve. :- Serve with yoghurt mixed with chopped onion and tomato, and pudina chammanthi or pickle.
This biriyani is easy to prepare. There are many other ways to cook biriyani. Will explain them later.
Tried this veg biryani. It turned out good. thanks for the recipe.
Rg.
Thanks anon,
Try more dishes from here..
Hai
it came out good ... it was superb..
Dear Salma,
Thanks for trying out my recipes and leaving your valuable comments, Enjoy visiting here..!! :)
it good
i will request my wife to make it for me
but tell me about youhurt and corander leaves
in hindi language
everymatter
thanks seena.....this came out delicious!! i can proudly serve biriyani now....thanks a ton!!
Thanks San for the comment, glad to know it helped you! :)
Hi your biriyani looks so yummy. Thanks for your recipe.
Hi your biriyani looks so yummy. Thanks for your recipe.
I tried this recipe and it turned out to be awesome..thanks.
Hey Mathew, turned vegetarian? :)
thanks for the feed back..