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4 Mar 2007

Egg Curry



Ingredients
Eggs – 4,
onions – 3 medium sized,
tomatoes – 2 ,
green chilies – 2,
garlic, ginger paste – 2 tea spoons,
chili powder – 1 tea spoon( if too spicy , take half teaspoon),
turmeric powder – ½ teaspoon,
coriander powder – 2 or 3 tea spoons,
oil – t table spoon,
coconut milk thick – 1 cup,
garam masala - ¼ tea spoon,
salt,
curry leaves.


Spicy egg curry without coconut milk

Method
Boil eggs and remove shell.
Cut into two.
Heat pan.
Add chopped onion.
Saute till color changes, as usual.
Stir with garlic – ginger paste, add tomatoes.
Add powders and stir.
Add little water about half cup.
Cook till tomatoes are done.
Add coconut milk and eggs.
Boil.
When oil separates put green chilies slit and curry leaves.
Cover the curry.

8 comments:

  1. Hi Seena,
    Your recipes are very nice. I love to try pathiri and egg curry and let you know the comments.
    Suja.

    ReplyDelete
  2. Thanks Suja,
    Hope u come back with a good result.. :)

    ReplyDelete
  3. hi seena,
    tried ur egg curry,it was nice ;)

    ReplyDelete
  4. Hi seena,
    i agree with suja and divya your recipes are really nice.simple yet delicious!

    ReplyDelete
  5. Thanks Anurag! Enjoy Cooking.. :)

    ReplyDelete
  6. Thanks Divya,
    It seems I didn't see ur mssg! Its a great pleasure dear.. :)

    ReplyDelete
  7. Thank u for this simple curry! I am not a big fan of cooking and am looking for simple recipes all the time...thanks again!

    ReplyDelete
  8. Thanks Supriya, for the nice words.. :)

    ReplyDelete


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Regards,
Seena