Scrambled Egg



INGREDIENTS
Egg - one,
onions - 2,
tomatoes - 2,
green chillies - 2,
turmeric powder - 1/4 tea spoon,
chilly powder - 1/2 tea spoon,
mustard seeds - 1/4 tea spoon,
coconut oil - 1 table spoon,
salt,
curry leaves.

METHOD

Heat oil.
Allow mustard seeds splutter.
Saute chopped onions for a while.
Add chopped tomatoes, slit green chillies, curry leaves , salt and all the powders.
Stir till cooked.
Break egg and add into this, stir well till cook.
You can make this without egg.
Best with chapati and rice.

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